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Quality Assurance Health

Location:
Toms River, NJ
Posted:
July 05, 2014

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Resume:

313-***-**** ****

Girard St.

aceuwx@r.postjobfree.com Warren

MI, 48092

EDUCATION

University of Michigan School of Public Health Ann Arbor, MI

M.S. - Environmental Health Sciences

Thesis: Emergency preparedness plan for The Detroit Health Department

Environmental Health Section

Southampton College - Long Island University Southampton, NY

B.A.. - Biology (environmental and marine science concentration)

EMPLOYMENT EXPERIENCE

1997 - Present Institute for Population Health

Formerly Detroit Department of Health and Wellness Promotion

Titles Held:

. Public Health Sanitarian Supervisor

. Plan Review Specialist

. Public Health Sanitarian

Supervisory/Management Experience

. 5 years supervisory/management experience (Acting Manager during

extended illness of Food Safety Manager).

. Successfully managed a team of 10-15 Public Health Sanitarians.

. Maintain quality service while undergoing a 35% reduction in staff.

. Conduct performance evaluations for 10 - 15 employees, establishing

clear and concise goals for the year.

. Implement corrective action plans, and disciplinary actions when

necessary.

. Mentor and train employees to improve their work performance.

. Improve productivity through workload balancing between sanitarians to

reduce out of frequency by 30%

. Manage evaluations of 1600+ establishments by staff.

. Maintain the Inspection and licensing database, work with supplier to

develop custom reports.

. Coordinate teams to evaluate files and records to prepare for Public

Health Accreditation by State of Michigan.

. Led a team to reorganize the division of the city to cope with staff

reductions.

. Led a committee to determine the hardware and software specifications

for portable computers for field staff.

. Responsible for preparation and management of a $1.7 million budget

during adverse economic climate.

. Develop and implemented more accurate and transparent accounting of

separate revenue streams resulting freeing up over $100,000 of

unrestricted revenue.

. Develop new penalty fee system that generated over $100,000 in new

revenue and reduced license renewal delinquencies.

. Purchase of supplies and equipment including evaluating best prices

for equipment/supplies.

. Evaluate financial records to identify unpaid license fees and rectify

discrepancies and increase revenue.

. Conduct enforcement hearings with sanitarians.

. Establish working relationships with restaurant owners and managers to

encourage food safety.

. Serve on departmental committees (including emergency preparedness)

Plan Review Experience

. Conduct plan review evaluations for new and remodeled food service

establishments.

. Communicate findings, including deficiencies to establishments.

. Conduct food pre-opening inspections and approve facility for

operation.

Quality Assurance Experience

. Quality Assurance of food safety investigations and reports.

. Oversee licensing of food service establishments.

. Manage the computer database and inspection software to ensure

employees meet required evaluation frequency.

. Develop Spreadsheets to assist in tracking payments.

Field work experience

. Perform environmental health evaluations and enforce city and state

laws and regulations.

. Conduct food borne illness and consumer complaint investigations

. Manage licensing for a section of the city.

. Establish strong working relationships with restaurant owners and

managers to encourage adherence to state and local codes.

QUALIFICATIONS

. Expertise in Food Safety and Environmental Health

. Highly motivated to public health protection efforts

. Dedicated employee with an exceptional 18 years of experience

including 5 years as a supervisor

. Successfully managed team of 10-15 food inspectors

. Detail-oriented, highly competent food-borne illness and consumer

complaint investigator

. Effective trainer as evidenced by developing and conducting a variety

of educational programs

. Proficient with Hazard Analysis Critical Control Point

. Strong computer skills utilized in maintaining, updating, and

improving health inspection databases

CERTIFICATIONS

. Registered Sanitarian/Registered Environmental Health Specialist -

National Environmental Health Association

. Healthy Homes Certification Specialist - National Environmental Health

Association

. Serve-safe - National Restaurant Association

. Federal Emergency Management Agency Emergency preparedness courses:

100, 200, 300, 700, 800

PROFESSIONAL ORGANIZATIONS

. Southeast Environmental Health Association Board Member

. Michigan Environmental Health Association - Member

. National Environmental Health Association - Member

. National Association of Food Protection - Member

. Great Lakes Conference on Food Protection - Member

. Boy Scouts of America - Eagle Scout, Cub Scout Den Leader



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