RESUME OF QUALIFICATIONS
Robert Keith Grenner Cell: 805-***-****
**** ** **** ***** *********: 805-***-****
Thousand Oaks, California 91362 E-Mail: acetku@r.postjobfree.com
PROFESSIONAL CULINARY EXPERIENCE
Corporate Chef, Leisure Care April 2013 to Present
West Hills; Confidentiality of this position is requested but can be provided upon request.
Consulting Executive Chef, Sage Room Restaurant September 2012 to April 2013
Malibu, Claudio Borin, Owner 818-***-****
Private Chef (Fill-in for 12-year Chef on paternity leave) July 2012 to August 2012
Sidney and Caroline Kimmel, Malibu, Todd Young 561-***-****
Independent Opening/Consulting Chef May 2012 to July 2012
The Yacht Club at Channel Islands, Anita Mays 949-***-****
Independent Opening/Consulting Chef February 2012 to June 2012
Peirano?s, Ventura, Cassandra Raville 805-***-****
Executive Chef, The Hideaway @ Lindero May 2010 to February 2012
Agoura Hills, David Smith 818-***-****
Executive Chef, Wood Ranch Country Club February 2009 to May 2010
Simi Valley, David Brungard, G.M. 323-***-****
Independent Contractor ? Self December 2007 to February 2009
Culinary Consulting / Culinary Educator
Executive Chef, Bellavino Restaurant and Wine Bar August 2005 ? September 2007
Westlake Village, Jessie Casanova, G.M. 805-***-****
Executive Chef, Black Tie Catering and Events March 2004 ? August 2005
Stephen Plach?, Owner
Owner/Chef Cravings May 2001-2004
686 Lindero Canyon Road, Oak Park
Partner/Executive Chef A&E Catering Company October 1998-2001
Hollywood
Hollywood Bowl Food Services and Fidler Enterprises at the Hollywood Bowl
Hollywood, Mike Auten, G.M. 310-***-**** VIP/Pool Circle Chef 6/96-9/99
Corporate Chef, Pinnacle Industries and L.A. Caterworks 1994-1996
Los Angeles, Mario Ernst, Owner and Joyce Krasny, Director of Catering
Corporate Chef, Mrs.Gooch?s and Whole Foods Markets 1993-1994
Burbank, John Moorman, President
Executive Chef, Los Angeles Culinary Institute 1993
Burbank, Raimund Hoffmeister, Owner/Director
Executive Chef, Geoffrey?s Malibu Restaurant 1989-1992
Malibu, Harvey Baskin, Owner (Deceased)
Chef, Shane Hidden on the Glen 1988-1989
Bel Air, Michael Kurland, Owner
Executive Chef, The Saddle Peak Lodge 1986-1987
Calabasas, Rolf Nonnast, General Manager
Executive Chef, Geoffrey?s, Malibu Restaurant 1986-1987
Malibu, Harvey Baskin, Owner (Deceased)
Associate Chef, Chinois On Main 1984-1985
Santa Monica, Wolfgang Puck, Owner and Kazuto Matsusaka, Executive Chef
Robert K. Grenner
(Experience Continued)
EDUCATION
Grande Diplome ? Spring 1984
Le Cordon Rouge Culinary Institute
San Rafael, CA
Jay Perkins ? Director
Bachelor of Arts Degree in Psychology ? Spring 1982
California State University, Northridge, CA
PERSONAL REFERENCES
Jeff Marine ? CEO/President JEM Sportswear/Awake Inc, Disney Licensee-San Fernando, CA
818-***-****, Friend of 49 years
Phillip E. Muhl ? Senior Advisor, Media Advisors International, Sherman Oaks, CA
818-***-****, Friend of 35 years
Charles L. Friedlander ? Stockbroker, Senior VP Wachovia Securities, Westwood, CA
310-***-****, Friend of 36 years
PROFESSIONAL REFERENCES
Shane Marshak ? Sales Rep, Sysco Foods
Vanessa Sanders- Sales Rep, Peerless Coffee & Tea
Rod Pouget - Owner, Stevenson?s Restaurant Supply- Built out numerous restaurants together.
Bill Knuth ? Wine Manager, Southern Wine & Spirits
Anita Mays and Tom Peterson - Owners, The Yacht Club In Channel Islands Harbor
Joann Roth-Oseary - Owner, Someone?s In The Kitchen Catering
Wolfgang Puck ? President, Wolfgang Puck Food Corporation