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Executive or Private Chef

Location:
Los Angeles, CA
Posted:
July 02, 2014

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Original resume on Jobvertise

Resume:

RESUME OF QUALIFICATIONS

Robert Keith Grenner Cell: 805-***-****

**** ** **** ***** *********: 805-***-****

Thousand Oaks, California 91362 E-Mail: acetku@r.postjobfree.com

PROFESSIONAL CULINARY EXPERIENCE

Corporate Chef, Leisure Care April 2013 to Present

West Hills; Confidentiality of this position is requested but can be provided upon request.

Consulting Executive Chef, Sage Room Restaurant September 2012 to April 2013

Malibu, Claudio Borin, Owner 818-***-****

Private Chef (Fill-in for 12-year Chef on paternity leave) July 2012 to August 2012

Sidney and Caroline Kimmel, Malibu, Todd Young 561-***-****

Independent Opening/Consulting Chef May 2012 to July 2012

The Yacht Club at Channel Islands, Anita Mays 949-***-****

Independent Opening/Consulting Chef February 2012 to June 2012

Peirano?s, Ventura, Cassandra Raville 805-***-****

Executive Chef, The Hideaway @ Lindero May 2010 to February 2012

Agoura Hills, David Smith 818-***-****

Executive Chef, Wood Ranch Country Club February 2009 to May 2010

Simi Valley, David Brungard, G.M. 323-***-****

Independent Contractor ? Self December 2007 to February 2009

Culinary Consulting / Culinary Educator

Executive Chef, Bellavino Restaurant and Wine Bar August 2005 ? September 2007

Westlake Village, Jessie Casanova, G.M. 805-***-****

Executive Chef, Black Tie Catering and Events March 2004 ? August 2005

Stephen Plach?, Owner

Owner/Chef Cravings May 2001-2004

686 Lindero Canyon Road, Oak Park

Partner/Executive Chef A&E Catering Company October 1998-2001

Hollywood

Hollywood Bowl Food Services and Fidler Enterprises at the Hollywood Bowl

Hollywood, Mike Auten, G.M. 310-***-**** VIP/Pool Circle Chef 6/96-9/99

Corporate Chef, Pinnacle Industries and L.A. Caterworks 1994-1996

Los Angeles, Mario Ernst, Owner and Joyce Krasny, Director of Catering

Corporate Chef, Mrs.Gooch?s and Whole Foods Markets 1993-1994

Burbank, John Moorman, President

Executive Chef, Los Angeles Culinary Institute 1993

Burbank, Raimund Hoffmeister, Owner/Director

Executive Chef, Geoffrey?s Malibu Restaurant 1989-1992

Malibu, Harvey Baskin, Owner (Deceased)

Chef, Shane Hidden on the Glen 1988-1989

Bel Air, Michael Kurland, Owner

Executive Chef, The Saddle Peak Lodge 1986-1987

Calabasas, Rolf Nonnast, General Manager

Executive Chef, Geoffrey?s, Malibu Restaurant 1986-1987

Malibu, Harvey Baskin, Owner (Deceased)

Associate Chef, Chinois On Main 1984-1985

Santa Monica, Wolfgang Puck, Owner and Kazuto Matsusaka, Executive Chef

Robert K. Grenner

(Experience Continued)

EDUCATION

Grande Diplome ? Spring 1984

Le Cordon Rouge Culinary Institute

San Rafael, CA

Jay Perkins ? Director

Bachelor of Arts Degree in Psychology ? Spring 1982

California State University, Northridge, CA

PERSONAL REFERENCES

Jeff Marine ? CEO/President JEM Sportswear/Awake Inc, Disney Licensee-San Fernando, CA

818-***-****, Friend of 49 years

Phillip E. Muhl ? Senior Advisor, Media Advisors International, Sherman Oaks, CA

818-***-****, Friend of 35 years

Charles L. Friedlander ? Stockbroker, Senior VP Wachovia Securities, Westwood, CA

310-***-****, Friend of 36 years

PROFESSIONAL REFERENCES

Shane Marshak ? Sales Rep, Sysco Foods

805-***-****

Vanessa Sanders- Sales Rep, Peerless Coffee & Tea

805-***-****

Rod Pouget - Owner, Stevenson?s Restaurant Supply- Built out numerous restaurants together.

805-***-****

Bill Knuth ? Wine Manager, Southern Wine & Spirits

805-***-****

Anita Mays and Tom Peterson - Owners, The Yacht Club In Channel Islands Harbor

949-***-****

Joann Roth-Oseary - Owner, Someone?s In The Kitchen Catering

818-***-****

Wolfgang Puck ? President, Wolfgang Puck Food Corporation

310-***-****



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