Dario Lo Verso

**** *. ***** ******, ******* Ca. 90262 Telephone # 619-***-****

Objective:

I am seeking a Position as An Armed Guard for Reputable Company which will enable me to grow and accomplish my

career goals.

Qualifications:

1980-1985 Attended and Graduated High School in Ciro Scianna Palermo Italy

1989-1991 Served in the Italian Navy Military.

1992-1995 Attended And Completed Gualtiero Marchesi School of Culinary in Milano Italy.

I have more than 15 years’ Experience working as a Culinary Chef.

I have more than 3 years’ experience working as a Security Guard in Europe and in San Diego, Ca.

I have Completed Armed Guard Class which includes the following Licenses (Phase 1 power to Arrest, Exposed

Firearm Training, Live Scan Fingerprinting, Baton Class, Tear Gas and OC Spray.

I Am Fluent in English, Spanish, Italian and I speak a Little German

I have Excellent Communication and People Skills

I have Basic Knowledge with Office Machines such as Telephone Procedures, Fax and Computer Skills.

I am Easy to Train and a Quick Learner.

Completed TSA training, MOAB training 1 & 2, Armed Officer training with Allied Barton.

Completed Firearms Academy Security Officer Training on 2/25/14. (I have fulfilled 2 hrs. as prescribed in

accordance with SB2880, B7B Code, and the Bureau of Consumer Affairs of State of California.

Experience:

• 4/2013 to Present – Allied Barton Security Service (Contracted at LACMA Museum) Los Angeles Ca. My

Responsibilities: Surveillance and maintaining a peaceful and safe environment.

• 12/2012 to 02/2013- Allied Barton Security Service (Contracted at Tesoro Oil Refinery) Wilmington Ca.

My Responsibilities: Surveillance and screening of Tesoro Employees backpacks and belongings ensuring a peaceful and

safe environment.

2/2009 to 4/2012 - Golden West Hotel 720 4th Ave. San Diego Ca. 92104 Tel# 619-***-****

My Responsibilities: Keep a Safe and Peaceful Environment at all times during my shift. Made Routine Armed

Officer and patrolled inside and outside of the building to ensure safety is maintained.

4/2009 Baseball Season Padres at Petco Park, 100 Park Boulevard San Diego Tel. 619-***-****

My Responsibilities: Head Chef for V.I.P. Section, I was in charge that all dishes served were fresh and made to

order as requested by customers. I was in charge that all Crew on my Line Maintained a professional and

adequate working environment. Made sure adequate stock of Items were maintained for my Line.

10/2006 to 6/2009 Trattoria LasTrada, 702 5th Ave. San Diego Ca. 92101 Tel# 619-***-****

My Responsibilities included Being Head Chef, I was in charge of all the dishes served, were Fresh and Ensured

Presentation was Excellent. I was in charge that Kitchen Crew maintained a professional atmosphere while

working, made sure there was adequate stock and deliveries were on time. Ensured all food served were up to

standards with the Health Department.

October 2006 Came to the United States.

2000 to 2005 furthered my Culinary Education in London, Europe and Gained experience in the arts of European

Cuisine by working at Restaurant Miro in Fulham Broadway, England.

1996 to 1999 continued my Culinary Education and Gained Experience in the arts of the Switzerland Cuisine and

Worked at the Linde Restaurant in Zürich, Switzerland.

Available References upon Request