Alyssa Macklin

Las Vegas, NV

aceqsf@r.postjobfree.com - 702-***-****

WORK EXPERIENCE

Cook

Spanish Trail Country Club - Las Vegas, NV - March 2012 to October 2013

Responsibilities

Set up and break down of my culinary station. Cook and prepare all cold food dishes for dinner and lunch

service everyday. Clean and sanitize my work station. Prepare foods for weddings and parties for that day and

the week. Consult with the executive on new menu items. Also prepared all deserts for dinner service. Prep

my station, which includes preparing all homemade dressing, cutting of fresh meats and vegetables. Catering

the wedding and party events.

Accomplishments

I learned how to have a since of urgency in a high volume establishment. Working as a group to get all food

out for a wedding. Being able to substitute at the last minute.

Skills Used

Utilized my culinary training

Team work

Time management

Urgency

Executing multiple tasks at one time

Cashier/Customer Service

Century Cinemark Theaters at Southpoint Casino - Las Vegas, NV - January 2011 to March 2012

Responsibilities

Everyday i would come to work and count my money drawer. Then i would set up my computer and area

space. I would sell tickets and answer and questions that customers would have. Also answered phones. At

the end of the day i would again count my drawer making sure it was even. Then i would clean up my area

and log out of my computer.

Accomplishments

I learned how to communicate with customers and effectively help them in anyway they needed. Learned the

right and wrong to address customers. Especially when customers where not happy. I learned how to talk to

customers the correct way over the phone also.

Skills Used

Customer service skills

Money handling

Computer skills

Phone talking skills

Team work

Conflict resolution

EDUCATION

Associates in Culinary Arts

Le Cordon Bleu of Culinary Arts - Las Vegas, NV

2010 to 2012

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