David Martins

**** ****** ******** ***#****

Mississauga, Ontario

L5A 3X3

Cell phone 647-***-****

acemqu@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

> Over 12 years of experience supervising, directing and leading

productions teams within a unionized environment

> Strong knowledge and hands on experience with product safety and

quality standards

> Working experience with the Occupational Health and Safety Act

PROFESSIONAL EXPERIENCE

Divisional Supervisor

Quality Meat Packers (Toronto, Ontario)

October 18, 2013 to Present

. Continue with all production supervisor tasks, including the following

. Provide hands on leadership and direction to all production

supervisors within the departments of Toronto Abattoirs Limited

. Daily meetings with production supervisors

. Weekly meetings with all divisional supervisors, as well as plant

manager

Production Supervisor June 29, 2002

to October 17, 2013

Quality Meat Packers (Toronto, Ontario)

. Provide hands-on leadership and direction to production employees by

coaching and managing Communicating and coordinating daily activities

to deliver high standards and key results

. Ensure production schedules are met and appropriate follow-up done to

resolve problems

. Provide assistance in scheduling, forecasting changes and demands, and

resolving production/human resources issues

. Ensure proper methods and procedures are being used and that quality,

safety, and environment standards and cost targets are met daily

. Ensure that a safe working environment is maintained at all times by

enforcing company standards

. Provides orientation and Deliver orientation and training as required

to ensure a safe and efficient work place

. Lead and participate in regular inspections and audits to ensure safe

and effective operations

. Ensures that resources are effectively utilized and issues are

resolved in order to establish and maintain a positive and engaged

work environment

. Lead and participate in continuous improvement initiatives to improve

safety, quality, service and cost

. Takes appropriate corrective action when employees in team breach

company and/or government legislated HACCP, GMPs, ESA and health and

safety policies and practices

. Participates in the safety committee

. Provides First Aid to any injured employee

Meat Cutter July

1987 to June 2002

Quality Meat Packers (Toronto, Ontario)

. Perform butcher duties such as: slaughter pigs and remove viscera and

other inedible parts from carcasses

. Cut pork carcasses or sides or quarters of carcasses into primal cuts

for further cutting, processing or packaging

. De-bone meat, cut meat into specific cuts for as per customer

requirements.

David Martins -2-

Tel: 416-***-****

EDUCATION

. Vaughan Road Collegiate Institute Diploma (O.S.S.D)

June 1987

TRAINING

. SQF 2000

. HACCP

. HIP Government Program Certified

References Available Upon Request

Contact this candidate