Ricardo Echevarria Redrendo

#***** ***** **. ** *** Lazaro Tala Caloocan City

+639*********

acelux@r.postjobfree.com

OBJECTIVE:

To acquire a suitable position that will give me the opportunity to apply my knowledge

and to polish through hardwork, discipline as well as to learn new ones.

SKILLS:

• Easily to be trained

• Customer service contact experience

• Can do Multi-tasking

• Hardworking

• Positive attitude, outgoing and friendly

• Strong organizational skills and detail oriented

• Flexible and can work with any one

• Open-minded person

• A team player but can work independently

• Basic Food and Beverage Procedure Skills such as Table Skirting, Setting and Napkin

• Basic Skill regarding in Bar Service and Flair-Bar Tending

• Computer Literate (MS Word, PowerPoint, Microsoft Excel, & Basic Computer

Programming)

ON THE JOB TRAININGS:

• Housekeeping Department – Roomboy (300 HOURS)

Riviera Mansion Hotel

January 16 – March 2, 2014

• Food & Beverage – Culinary Division – Butchery (400 HOURS)

Diamond Hotel Philippines

April 18 – June 3, 2013

TRAINING AND ACHIEVEMENTS:

• Immersion Program (Front Office, Housekeeping & Food and Beverage Department)

Alta Vista de Boracay

March 7 – 9, 2014

Pre-Practicum Comprehensive Training Program (Food and Beverage and Front

•

Office Operation)

Azalea Residences Baguio, Baguio City

January 29 – 30, 2013

• Dualized Training Program (HOUSEKEEPING DEPT.)

Astoria Plaza

August 20 – 26, 2012

• Dualized Training Program (FOOD AND BEVERAGE DEPT.)

Astoria Plaza

August 13 – 19, 2012

SEMINAR ATTENTED:

• Domestic Tourism, History and Culture of Boracay Island

Alta Vista de Boracay

March 10, 2014

• Hospitality Technology Courseware PMS (Featuring Micros Opera Solution)

Unit 307 Bonaventure Plaza Ortigas Avenue Greenhills San Juan, Philippines

June 26 – 27, 2013

• Applying for a Job Etiquette Seminar

Azalea Residences Baguio, Baguio City

January 31, 2013

• GSM Blue, Blueniversity Mixology Seminar

Theater Park of Victory Mall – City of Caloocan

November 23, 2012

• Convention (Philippines Culinary Tourism)

H2O Hotel Manila

October 10, 2012

• Hotel Operation (Front Operation – Fidelio, Food& beverage, Kitchen Operation of

Food Safety and Sanitation)

Days Hotel Tagaytay

March 10-11, 2011

• Cooking Demonstration Activity

SM Hypermarket Fairview

February 16, 2011

• Basic Module of the Skill Enhancement Program

Bayview Park Hotel Manila

October 14, 2010

EDUCATIONAL BACKGROUND:

Tertiary level:

University of Caloocan City (Camarin Campus)

Bachelor of Science in Hotel and Restaurant Management

Tulip St. Area C. Camarin Caloocan City

2010 – 2014

Secondary level:

Tala High School

Bo. San Isidro, Tala Caloocan City

2006 – 2010

Primary level:

A. Mabini Elementary School

Bo. San Roque, Tala Caloocan City

2000 – 2006

PERSONAL DATA:

Nickname : Rico

Gender : Male

Birthday : September 17 1993

Birthplace : Tala, Caloocan City

Age : 20 years old

Civil Status : Single

Citizenship : Filipino

Religion : Roman Catholic

Height : 5’6 ft.

Weight : 155lbs

CHARACTER REFERENCES:

Mrs. Ramona Prado

Head Department of BSE major in Technology and Livelihood Education

+639*********

Mr. Eddon U. Fajardo

Duty Manager of Azalea Residences Baguio

+639*********

Mrs. Eloisa P. Mackay

Head Department of Travel & Hospitality Management Industry

+639*********

I hereby certify that the above information is true, correct and reliable to the best of my

knowledge and beliefs with consent of my guardians and people mentioned above.

Ricardo E. Redrendo

Applicant

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