OBJECTIVE

To belong to an establishment where I may apply my various skills, knowledge and

experience to excel within the company.

PROFILE

I have the ability to meet challenges, learn quickly, and meet demanding

deadlines, problem solver, great communication skills & positive attitude towards

all I do. I am a professional with 6 years of experience in charge of Medical

Billing for four treatment centers using Medisoft V15 & recently spent 6 months

learning & working on ChiroTouch for EMR & billing for all four treatment

centers.

PROFESSIONAL EXPERIENCE

Univita Health Inc.

3700 Commerce pwky

Miramar, FL

7/2013-Current

As the Durable Medical Equipment Intake Coordinator I am responsible for

processing referrals within the Univita organization. This process consists of

verifying patient and order information, insurance coverage and authorizations,

and placing orders through our electronic system.

Florida Wellness and Rehabilitation Centers of,

South Miami, Hialeah, FIU/Kendall & Little Havana in Florida

Medical Billing Clerk

10/2005 - 06/2011

Responsibilities included all aspects of medical billing but not limited to:

billing insurance companies (Personal Injury and Health Insurance), inputting &

creating new patient records into both our Medisoft & ChiroTouch programs,

combining HICFA's and treatment (SOAP) notes by patient and insurance companies &

mailing them out certified return receipt to the corresponding insurance

companies, recording payments received into our system and following up with

patients outstanding balances with insurance companies & Attorneys, recording

said payments into our software systems & log books. I maintained and ensured

that our sister offices were updated on a weekly basis and that all patients'

records were accurate and up to date. I also maintained an accurate & up to date

address list of all our contacts including: patients, attorneys, insurance

companies, and MRI facilities.

Two Chix Catering, Miami, FL

Owner

7/2003 - 9/2005

I along with a dear friend of mine created our own catering service company when

we graduated from Culinary School. This was a home based business where I

managed all of the business aspects including: advertising, marketing, creating

daily menus and menus for special events (baby showers office luncheons and

weddings), inventory management, and accounting, billing and managing orders. I,

along with my partner created all the food elements and unique designs. I was

unable to progress further because of the unexpected maternity leave from my

partner, which resulted in reduced investment acquisition. This experience

helped to elevate my knowledge in working with creditors, banks, and investors.

Sabre Communications, Miami, FL

Assistant to the Director of Operations

4/1997 - 5/2001

Managed all expense reports, organized financial records, maintained all

necessary appointments including executive meetings/luncheons with our

International clients, including conference calls with international clients,

organized and booked all travel arrangements (Domestic & International),

scheduling of employee work hours and answered high volume incoming phone calls.

LTR Hardware, Miami, FL

Manager

10/1991 - 3/1997

As manager I opened and closed the store, managed employees and their work

schedules, completed bi-weekly payroll assignments (20+employees), inventory

management, order parts and supplies, financial record keeping, customer service,

handled special contractor orders, managed outside sales, managed all elements of

hiring, training and of letting go of employees.

Education

2/2001 - 7/2003

The Art Institute of Fort Lauderdale, Ft. Lauderdale, FL

Associate Degree in Culinary Arts

Languages

Bilingual (English and Spanish)

References

Available upon request

Contact this candidate