Linda M. Zarelli **** Route ***, Newburgh, NY ****0

845-***-****

Email: acefsn@r.postjobfree.com

OBJECTIVE: To obtain a challenging management or administrative position.

SKILLS:

High-energy, take-charge, service oriented individual. Team player.

Excellent communication, analytical and problem-solving skills.

Knowledge of Word and Excel.

Skilled in all areas of the operations of the Housekeeping/Environmental

Services Department/Dining Services Department in a nursing

home/hospital/hotel environment including infection control, staffing, state

survey readiness. Serve-Safe Certified.

Diversified in all Operations of Rooms Division: Housekeeping and Front Desk

duties including reservations and night audit.

EXPERIENCE:

Administrative Assistant/Coordinator: Environmental Services, St. Luke’s

Cornwall Hospital

July 2012 – May 2014

Newburgh, NY

• Responsible for the coordination of the Environmental Services Department to

include payroll, scheduling patient flow (Teletracking) to track turnaround time

and all reports required, labor reports, linen reports, hazardous and medical waste

tracking including manifests, PI and EOC reports delegation of work flow,

spreadsheets, purchase requests.

• Patient Experience and HCAHPS oriented.

• Responsible for overseeing the Cornwall Campus in an Operations Manager

capacity.

Housekeeping Supervisor: Environmental Services, St. Luke’s Cornwall Hospital

Nov. 2010 – July 2012

Newburgh, NY

• Responsible for the training, scheduling and supervision of the employees of the

Environmental Services Department at the Newburgh and Cornwall Campus.

Delegates assignments.

• Responsible for inspection of all Housekeeping areas to ensure a sanitary quality

environment.

Director of Housekeeping, Elant at Newburgh Sept 2005-March 2008/Director of

Housekeeping/Central Supply May 2009-April 2010

Newburgh, NY

• Department Head responsible for all housekeeping and in-house laundry services

for a 190 bed skilled nursing home.

• All Central Supply duties including Procurement and Inventory control.

Director of Dining Services, Elant at Newburgh May 2008-May 2009

Newburgh, NY

• Department Head responsible for all dining services for a 190 bed skilled nursing

home.

• Supervises, schedules, and delegates work to staff. Tracks census.

• Orders all food and nourishments.

Housekeeping/Laundry Manager, Wingate at St. Francis (Summit Services Group)

2001- Sept 2005

Beacon, NY

• Department Head responsible for all housekeeping and in-house laundry services

for a 160 bed skilled nursing home.

Business Manager/ Executive Housekeeper, Hotel Thayer 1983-Dec.1998/Fisher

Hotels D.B.A. Thayer Hotel 1999-Apr. 2001 West Point, N.Y.

• Trained, supervised, scheduled and evaluated staff of 22 maids and housemen for

188 guest rooms and public areas.

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