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Cover Letter Construction

Location:
Hamilton, ON, Canada
Posted:
June 02, 2014

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Resume:

Cover Letter

My goal is to secure steady full time employment with a reputable

employer and obtain a position where my existing skills can be utilized and

expanded on too meet the growing demands of customers, employers, and

colleagues. I believe I would be a great addition to your team of hard

working individuals because I myself am a hard working, highly motivated

individual. Few of the qualities I acquired are great people and problem

solving skills along with exceptional communication and organizational

skills, and a day to day positive attitude being an asset. My objective is

to utilize these qualities, along with acquiring new skills so that I can

accomplish any given task at hand and assure a job well done.

Justin Machado

70 Aylmer Crescent - Stoney Creek - Ontario - L8J 1K3

289-***-****

Objective:

To obtain a position where my existing skills can be utilized and expanded

on in order too meet the growing demands of customers, employers, and

colleagues.

Skills Profile:

Quick learner and capable of doing challenging tasks

Resourceful and trustworthy

Very decisive and composed under pressure

Highly developed communication skills

Enthusiastically adapts to change

Capable of working independently or with a group

Able to support and motivate others to perform at their full potential

Attentive to customer needs and concerns

Positive, confident, and very knowledgeable individual

Employment History:

Maple Leaf Foods Inc. February 2014 - Present

Industrial Sanitation

Rinse, soap, and sanitize all machines, floors, ceilings, and walls in and

around the facility

Disassemble and reassemble various types of machines to assure all interior

parts are clean, in working order, and meet all food safety standards

Perform titration chemical wet testing to assure all chemicals being used

have a strength that meets government standards

Swab various machines and surfaces to assure all machines and surfaces have

been washed and sanitized properly to meet food safety standards

Operate skyjack for any overhead areas that need cleaning

Expected to know different chemicals and cleaning agents

Diagnose computers too see what sensors have been triggered or if an e-stop

has been pulled causing a machine to stop suddenly

always assure proper house keeping persists too maintain a safe working

environment for myself and fellow employees

Forte Home Renovations

General Laborer May 2012 - January 2014

Installed framing drywall and insulation

Performed various painting jobs

Installation of trim work and flooring

Learned and developed the ability to develop all hand and power tools

Master Craft Framing

Carpenters Assistant October 2011 - December

2012

Set up compressors and nail guns

Used various power tools

Cut wood to various angles and dimensions

Squared walls

Sheeted framework with drywall

Insulated walls and trusses

Toe nailed and cut floor plates using the reciprocating saw

Put up railings around stair wells and floor openings, along with toe

boards to ensure the safety of fellow workers at all times

Lafarge Construction

General Laborer September 2010 - November 2012

Performed various tasks associated with the construction of paving projects

Assisted in shoveling, raking, and other road building services

Used basic equipment and machinery

Spread and packed stone

Maintained an overall safe environment for fellow workers and the general

public

Gown and Gavel

Prep-work line cook

Washed cut and prepared all foods for cooking

Prepared and garnished all soups and salads

Worked under a Red Seal chef (Nathan)

Worked the grill and made sure all ingredients were washed chopped and

ready to use

Made sure all dishes were up too quality standards to ensure customer

satisfaction

Education:

Bishop Ryan Secondary School

50 Albright Road Hamilton Ontario

Ontario Secondary School Diploma Obtained

References:

Christian Moniz, Forte Home Renovations. Foreman / Supervisor (905)-

630-6965

Nathan (Red Seal Cert. Chef) 905-***-****



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