Er.Chandni Chhabra

Telephone: (+**) – 976*******

E Mail: ace7en@r.postjobfree.com

Career Objective

To use the knowledge and skills which I have acquired, for the benefit of the organization and t o secure a

challenging position where I can effectively contribute my skills as B.Tech- Professional .

Academic Overview

Degree Year of Name of school/ Subjects Percentage

passing college/Board/university with obtained

location

1st DIV

Class 10 2004 Loreto Eng,hin,maths,

Convent/I.C.S.E/Lucknow history,geo,civ,

scienc, home

science

1st DIV

10+2 2006 Christ Church science

College/I.S.C/Lucknow

B.Tech 2011 Sam Higginbottom institute of Food Technology

1st DIV

(Food Technology) agriculture technology

&sciences,Allahabad

Sikkim Manipal University

M.B.A (pursuing) 2016

Projects/Training

• Project: Comparitive study of soy & whey protein bars under the guidance of Er. R.N Shukla .

• one month training in PARAG DAIRY, Lucknow(U.P) in quality control.

• one month training in R-FRAC, Luknow (U.P)in different sections like,wet chemical, sample

collection, microbiological and instrumentation.

• one month training in quality control in a small scale food processing unit ROYAL FOOD

STUFF,Karad (Maharashtra)

Work Experience

Nutrition Officer at Nestle India Ltd from 1/01/2012 till 31/07/2013 (1 yr+6 months)

Job Profile:-

Reinforcing nestle nutrition information to potential users(doctors)/existing users/initiating relationship

building with contacts/increasing share of stomach for the category.

Demand generation of nestle’s infant nutrition in territories like haridwar,Dehradun and rishikesh by

clearly communicating with health care professional(HCPs)

Conducting symposiums as per company guidelines

Ensuring stock availability,offtake,of nutrition products

Networking with distributors and sales officer on updation on product availability and off take trend

Advise sales officer and distributors on current prescription trends

Discuss current month and cumulative off take (RDBN) of infant nutrition products,so as to ascertain

product “freshness”

Skills

• Communication and presentation skills

• Planning and organizing

• Analytical ability

• Teamwork and interpersonal skills

• Professional detailing skills

• Networking skills

• MS office

• Event Management

• Quality Control

• HACCP

Computer Proficiency

• Operating System: Windows 98, 2000, Xp, Vista, 7

• Tool: MS Office, Excel worksheet, power point presentation

Extra Curricular Activities

• Active participation in National seminar on Entrepreneurship of recent Development in Food

Processing.

• 1st prize in fine arts in IIT-Mumbai fest “Mood Indigo”

• 2nd prize in a creative workshop “crazy works inc” at “Mood Indigo ”

• volunteered The All India Agri fest 2011 held at Sam Higginbottom institute of agriculture

technology & sciences

Personal Details

Fathers name Mr. C.K Chhabra

o

Date of birth 16-04-1988

o

Languages Known English, Hindi

o

Gender: Female

o

Marital Status Single

o

Permanent Address 118 clay square,sarojini naidu marg, Lucknow 226001

o

Mobile no. 976*******

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I hereby declare that the above information is true according to my knowledge.

(CHANDNI CHHABRA)

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