Ashley N. Smith

Address:

** ******* ******,

Stockbridge, Georgia 30281

Primary Phone: 678-***-****

Secondary Phone: 678-***-****

Email: ace6ix@r.postjobfree.com

Objective

To secure a position in the organization that offers challenge and opportunity for my career

development and at the same time serve the organization to the best of my capabilities. I would

like to gain new skills while utilizing my current area of expertise of procurement and employee

satisfaction services with in a positive team environment.

Education

June 1, 2007 Stockbridge High School- High School Diploma

January 12, 2013 Clayton State University-Attending

Awards

March 24, 2011 Zaxby’s Certificate of Completion Assistant Manager Certification

Work Experience

December 2011 Currently

Sweet Auburn Market(The Paradies Shop)Atlanta, Ga 30320-Retail & Barista

Associate

• Excellent Sales Ability

• Operate Cash Register/Process Payments

• Strong Communication Skills

• Identify And Solve Customer Needs

• Set up promotional displays

• Kept a tidy store front and replenished stock as needed

• Handled all customer issues with understanding and a satisfying resolution

• Follows Health Code Procedures

• Prepares Quality Drinks according to Sweet Auburn Market Policy

• Follows standards for merchandising, stocking, rotating and storing products

.

October 2010-December 2011-Shift Manager

Zaxby’s Stockbridge Georgia 30281

*Increase sales by providing outstanding product and service *assist in providing team

members with the appropriate training. *work lunch, dinner and weekends, monitoring

quality of food and service. *execute all systems daily to insure a clean, organized restaurant,

prepared to deliver quality food and encore service. *utilize all management tools to keep

neat, accurate and current records providing the historical data to. Plan for increased profits.

*operate in accordance with established performance, profits and operating standards as set

out in the operation manuals. *supervise and motivate team members to. Perform to their

highest possible level of ability. *have a good working knowledge of all equipment; assist in

preventive maintence of a unit. *maintain high standards of service throughout the

.operational day by demonstrating management by example. *assist in the timely execution

of all marketing plans. *communicate openly and honestly with subordinates, superiors and

all others about plans progress and problems. *provide leadership by with enthusiasm, a

positive mental attitude and commitment toward company objectives. Create an encore

environment. *perform such other duties, as directed by the general manager or assistant

manager *responsible for increasing sales and making a profit. *maintain an attitude of

flexibility that allows performance beyond the parameters of this position description

*Creating truck orders

*Performed extensive inventory count at the end of the week and completing the paperwork

for the end of the week as well.

November 2007-September 2010-Cook

Zaxby’s Stockbridge Georgia 30281

*assembling menu items *prepping all food items *packaging the menu items *portion

control *proper holding and storage of all food items *taking out trash *assisting in the front

of house operations as necessary *unpacking and storing incoming inventory orders.

*reporting to management when equipment is malfunctioning. *cleaning the kitchen and

storage areas. *cleaning and maintaining equipment

July 2007 – September 2010 -Cashier

Zaxby’s Stockbridge Georgia 30281

Extend a warm and friendly greeting to all customers. *Explaining menu and answering

product questions *taking customers orders accurately *relaying the order to the kitchen staff

*accepting payment from customers and making change correctly *operating the cash

register and being responsible for cash receipts *presenting orders to customers, properly

packaged and with all necessary accompaniments and utensils. *thanking each customer for

their business. *generating additional sales whenever possible by suggesting additional menu

items to the customer. *counting the change bank in the register at the beginning of the shift

*stocking adequate supplies of paper goods, condiments, beverages, etc for serving

customers. *prepping drinks and assisting in kitchen peep of items such as sauces, salads,

produce etc. *cleaning all customer areas. *presenting to management when any front of

house equipment needs service or inventory is needed. *prepping food as needed. *removing

trash from waste receptacles.

References:

Bryan Melton General Manager 404-***-****

Keylesta Campbell Mentor 678-***-****

Kristie McCree Former –Co-worker 678-***-****

Contact this candidate