GILBERT ROXAS y GUINTO

Address: San Patricio Mexico, Pampanga Philippines

**** ******* ******* *** ******* Bukid Manila

Contact No.: +639*********

Objectives

Very efficient, trustworthy and industrious WAITER with strong interpersonal, communication and

training skills achieved via 4 years of excellent and dedicated service for busy establishments

within the Restaurants.

PERSONAL INFORMATION:

Date of Birth : December 17 1990

Place of Birth : Mexico, Pampanga

Age : 23 years old

Civil Status : Single

Sex : Male

Height : 5’6”

Weight : 145 lbs.

Father’s Name : Roberto N. Guinto

Occupation : None

Mother’s Name : Imelda R. Guinto

Occupation : House Keeper

WORK EXPERIECE:

KFC Philippines : SERVICE CREW

SM Pampanga Pampanga Philippines

October 16 2007 – March 16 2008

PO SUK JUNG: HEAD WAITER/ SUPERVISOR

KOREAN RESTAURANT Brgy. Oranbo Pasig City Philippines

April 28 2008 – May 12 2010

HO GALBI : STORE SUPERVISOR

KOREAN RESTAURANT June 03 2010 – December 26 2013

LEE HAK KOREAN: STORE SUPERVISOR

LEGENDARY RESTAURANT January 03 2014 – JULY 10 2014

Responsibilities include:

Delegated with giving dining service during afternoon and evening tea for 70 covers.

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Successfully handled, monitored and controlled whole food and beverage operations.

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Forged well built relationships with the customers, staff members, guests and team

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organizers.

Outstanding client understanding and commended for developing restaurant ambience

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Skills

Strong management, training and motivational skills.

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Extensive restaurant catering management experience and expertise.

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Excellent interpersonal, verbal and written communication skills.

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Natural ability to work on own initiative or as part of team.

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Excellent teambuilding skills.

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Strong organizational skills.

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Strong attention to detail.

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Job Description

Supervise and participate in kitchen and dining area cleaning activities.

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Resolve customer complaints regarding food service.

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Train workers in food preparation, and in service, sanitation, and safety

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procedures.

Observe and evaluate workers and work procedures to ensure quality

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standards and service, and complete disciplinary write-ups.

Assign duties, responsibilities, and work stations to employees in

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accordance with work requirements.

Inspect supplies, equipment, and work areas to ensure efficient service

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and conformance to standards.

Control inventories of food, equipment, smallware, and liquor, and

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report shortages to designated personnel.

Recommend measures for improving work procedures and worker

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performance to increase service quality and enhance job safety.

Perform personnel actions, such as hiring and firing staff, providing

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employee orientation and training, and conducting supervisory activities,

such as creating work schedules or organizing employee time sheets.

Analyze operational problems, such as theft and wastage, and establish

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procedures to alleviate these problems.

Record production, operational, and personnel data on specified forms.

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Develop equipment maintenance schedules and arrange for repairs.

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Perform various financial activities such as cash handling, deposit

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preparation, and payroll.

Purchase or requisition supplies and equipment needed to ensure

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quality and timely delivery of services.

Specify food portions and courses, production and time sequences, and

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workstation and equipment arrangements.

Estimate ingredients and supplies required to prepare a recipe.

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Forecast staff, equipment, and supply requirements based on a master

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menu.

Evaluate new products for usefulness and suitability.

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Perform food preparation and serving duties, such as carving meat,

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preparing flambe dishes, or serving wine and liquor.

Conduct meetings and collaborate with other personnel to plan menus,

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serving arrangements, and related details.

Present bills and accept payments.

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Greet and seat guests, and present menus and wine lists.

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Develop departmental objectives, budgets, policies, procedures, and

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strategies.

Schedule parties and take reservations.

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EDUCATIONAL BACKGROUND:

Tertiary : St. John Bosco Institute of Arts and Science

Dr. Sixtio Ave. Rotonda Pasig City

Information Technology

Secondary : San Agustin National High School

San Agustin, Sta. Ana Pampanga

2006 – 2007

Primary : San Patricio Elementary School

Mexico, Pampanga

2001 – 2002

CHARACTER REFERENCE:

Mrs. Mitchelle Darlene Lee

Han Gang Bulgogi Korean Restaurant Owner

Mr. John P. Chua

HO GALBI Korean Restaurant Owner

Ms Marnelli R. Guinto

Posukjung Korean Restaurant General Manager

I hereby certify that above information are true and correct to the best of my knowledge

and belief.

Applicant’s Signature

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