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Service Manager

Location:
Sofia, Sofia-city, Bulgaria
Posted:
July 28, 2014

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Resume:

Plamen Valentinov Milisov

PERSONAL INFORMATION

"Mladost 4";Entr.2;Ap.27, PO.Box 1715 Sofia (Bulgaria)

+359-*********

ace4ud@r.postjobfree.com

Sex Male Date of birth 14 Dec 80

WORK EXPERIENCE

Assistant Operation Manager

07 March 2009 – Present

Alpha Airport Services, Sofia (Bulgaria)

Assisting Management Catering and contributes to efficient day to

day operations. Directly responsible for delivering high service and

quality catering standards to Qatar Airways-Sofia. Maintain stock

balances and transparency of the transactions.

Duty Officer

05 April 2007 – 07 March 2009

Alpha Airport Services, Sofia (Bulgaria)

On duty control and monitoring Supervisors. Effectively directing

the team to ensure maximum staff productivity and compliance to

company's policies and regulations.

Airline Cargo Agent

02 January 2007 – 05 April 2007

CSA(Czech Airlines), Sofia (Bulgaria)

Reporting to Cargo Supervisors and assist with adherence to

Standard Handling Procedures. Handle and resolve queries, create

and maintain files and documentation.

Supervisor/Loader

02 January 2001 – 05 January 2007

Alpha Airport Services, Sofia (Bulgaria)

Involved in all aspect of aircraft catering, loading and handling.

Dealing with customer issues, organize resources and coordinate

activities to ensure productive, risk free operations.

Air Travel Consultant

01 December 1999 – 01 January 2001

ASAP Travel and Services Tourist Agency, Sofia (Bulgaria)

Airline, Hotel and Ferry ticketing and reservations. Promoting and

recommending various travel destinations. Helping the customer

to find and organise their itinenary securing their satisfaction for

future services

EDUCATION AND TRAINING

01 February 1999 – 01 May 1999 IATA-Fares and Ticketing Level1

"Open Learning Centre" in collaboration with British Airways, Harare (Zimbabwe)

IATA-Fares and Ticketing Level 2

05 May 1999 – 05 November 1999

"Open Learning Centre" in collaboration with British Airways, Harare (Zimbabwe)

Excellent overview and sound knowledge of Travel and Tourism Industry. Familiar with all

industry regulations, codes, world geography, visa, health requirements and tour packages.

Construct normal fare of single pricing units and consecutive or contiguous pricing units.

Level 5 Diploma in “O” Levels College

02 January 1995 – 18 November 1999

Degree

"Speciss College" in collaboration with "University of Cambridge", Harare (Zimbabwe)

English language, Geography, Science, Maths, Fine Arts etc.

PERSONAL SKILLS

Mother tongue(s) Bulgarian

UNDERSTANDIN

Other language(s) SPEAKING WRITING

G

Listening Reading Spoken interaction Spoken production

English C1 C1 C1 C1 C1

EFL, TOEFL, PITMANS CERTIFICATE

Russian B1 B1 A2 A2 A2

Levels: A1/A2: Basic user - B1/B2: Independent user - C1/C2: Proficient user

Communication skills I have worked with people from all backgrounds, cross-functional

teams and customers, ensuring good communication,

understanding and successful operations.

Through my work and studies abroad I have learned to adapt to suit

different audience and team dynamics. Contribute to a harmonious

and positive environment while keeping company's high service

and safety standards. Excellent personality, cultural awareness and

team work spirit.

Organisational / managerial skills Act as a role model and guidance to others. Extremely organized

and flexible to new situations. Proactively organizing resources

even in a highly pressured environment.

Through my experience I have to lead, coach and direct my

colleagues with integrity and enthusiasm, while executing

professional image. Used to balancing more than one task, the

needs of different situations and agendas simultaneously.

Job-related skills Strong supervisory and interpersonal skills.

Able to organize, analyze and coordinate all aspects of catering,

including service activities, meeting with clients, fiscal

responsibilities, maintain proper stock level of all equipment, etc.

Assist with supervising of all catering staff, managing customer's

issues and coordinate activities.

Driving license Category B – light vehicles and C - heavy vehicles

over 3,5 tones, trucks and construction vehicles.

Airport Security Course, Food Safety and Dangerous Goods

Course

Computer skills MS Office, Internet, SITA, TS4-Gate Gourmet System, Inventory

Programs and Store Handling Bin cards, QOSMOS



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