R OBERTO GU IYAB JOSE

Abu Dhabi,

United Arab Emirates.

+971*********

acdufc@r.postjobfree.com

OBJECT IVE:

Seeking a challenging career that utilizes my skills in my area of competence and

enriches my knowledge, and gives me a chance to be part of a team that contributes

towards the growth of the organization, thereby yielding the twin benefits of job

satisfaction and convenient professional growth.

SUM MARY OF QUAL I F ICAT IONS:

I had experienced over 2 years in restaurant service, 1 year in supervisory position

and 2 years as Cook in I talian restaurant.

Strong personality with positive point of view.

Professional communication skills include f luency in English language either

w r it ten or verbal communication.

Graduated B.Sc.Hotel and Restaurant Management.

Strong leadership atti tude.

Computer Skills include:

Microsoft Word, Excel, Powerpoint, Office

In ternet

Email..more

E DUCAT IONAL BACKGROUND:

Graduated last 2010 with Bachelor of Science in Hotel and Restaurant Management

a t Isabela State University, Cauayan City, Isabela Philippines.

WORK H ISTORY:

Food Attendant/ Pizza maker 2007-2009 (working student)

Fresh and Famous Food Corporation

Greenwich Pizza

Cauayan City,

Isabela, Philippines.

• Ensure tables are correctly set, side stations are tidy, and side work is appropriately

completed.

• Reset tables with f latware and napkins.

• Assist with early guest complaints and notify manager on duty immediately.

• P rovide timely, pleasant, and polite food and beverage service to guests.

• T hank guests for dining at the eating place.

• M aintain sanitation of the restaurant including f loors, tables, ledges, and counters.

• Maintain awareness with menu items and specials.

• Make different kinds of pizza.

ROBERTO GU IYAB JOSE

Abu Dhabi,

United Arab Emi rates.

+971*********

acdufc@r.postjobfree.com

Hotel Supervisor 2011-2012

Queen Jennifer Hotel

Cauayan City,

Isabela, Philippines.

• Make monthly schedule for all the staff.

• Room checking.

• Make monthly inventory of all the facilities in the hotel.

• Checking at the front office area.

• Make sales report and monthly quota report.

• Checking of the situation inside hotel specially for maintenance service and repair.

• Make evaluation of all the staff.

Pant ry Cook 2012-present

Petit Café

Special Group Restaurant And Catering

Abu Dhabi,

United Arab Emirates.

• Check the temperature of all the chiller inside the ki tchen

• Check the left over juices and pre-cut fruits and vegetables inside the chiller.

• Prepare mis-en-place for the next shift duty.

• Cut broccollli, onions, garlics, bell peppers, lettuce, celery, black olives, seafoods, etc.

• Make sauces for salads.

• Make mis-en-place for fruits and pizza dough, gnocchi, raviolli.

• Make fresh pastas like spaghetti pasta, linguini, tagliatelle pasta.

• Make orders for customers:

SALADS

• CHICKEN CAESAR SALAD

• GREEK SALAD

• ROCCA SALAD

• POACHED CHICKEN SALAD

• DUCK L IVER SALAD

• BRESAOLA

• GREEN SALAD

• GRILLED SALAD

• SEAFOOD SALAD

JU ICES

• Fresh orange juice, mango juice, pineapple juice, pomogrenate juice, apple juice,

watermelon juice, grapefruit juice, guava juice, strawberry juice.

• Cocktail juices; long island, Jamaica, cenzano, ford, sunsetberry, Malibu, f lorida,

mojito, blue beach.

FRU I TS

• Fruit platter

• Tutt i fruit

• Fruit salad

• Cocktail fruit.

• Receives the delivery of fruits and vegetables and check it if in good condition.

• Ar range them in chiller according to kinds.

• Clean the ki tchen includes mopping and wipping walls.

• Sanitizing the fruits and vegetables with sanitizing tablets.

• Marinating chicken and vegetables for grill.

• Cleaning shrimps.

• Cutting r ibeye beef meat.

• Make t i ramisu cake.

TRA I N I NGS ATTENDED:

Food and Beverage Operation

Food Showdown

World Trade Center

M anila, Philippines.

Sept.18-19 2011.

Boecker Food Safety

Abu Dhabi

United Arab Emirates.

May 19 2013.

REFERENCES:

Available upon request.

Contact this candidate