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Marketing Management System

Location:
India
Salary:
20000-25000
Posted:
April 21, 2014

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Resume:

Resume

OBJECTIVES AT GLANCE:

To build a career with a leading corporate house and work as a key player in a challenging and creative

environment, utilizing prior skills and knowledge and inbuilt strengths to achieve optimum results.

PERSONAL DETAILS:

Name: parikshit shivajirao devkar Home Town: Parbhani

Gender : Male M a rital Status: Unmar r ied

D ate of Birth 24/05/1988 Language Proficiency:

E nglish,Marathi,Hindi

Email :devkarpari acdr95@r.postjobfree.com Contact No. :750-***-****

Hobbies: make new friends, listening songs, Drawing

SKILLS & ATTRIBUTES:

• Confident

• Ability to walk an extra mile for Quality and for Excellence

• Quick Decision making

• Goal oriented

• Leadership.

ACADEMIC PRO

Year of Percentage

Courses Institute /University

passing of marks

Shri Shivaji Institute Engg

2013 MBA 60.00%

AndManagement,Parbhani

College of Food Technology,

2010 B.Tech. (Food Technology) Marathwada Agricultural University, 6.8%

Parbhani (Maharashtra).

H.S.C. Shri shivaji collage,

2006 62.33 %

(Maharashtra State Board) Parbhani (Maharashtra).

S.S.C. Bal vidhy Mandir

2003 47.07 %

(Maharashtra State Board) Parbhani(Maharashtra).

ACADEMIC PROJECTS:

B.tech (food Technology) Experiential Learning Program Production Sapota Toffee products

B.tech (food Technolgy) Earn While Learn Scheme production and marketing of Anola

sapota toffee Candy, Wheet grass

juce, Noni RTS

MBA Industrial visit Mother Dairy Hyderabad,Visit Bakery

in Banglore,CFTRI Mysure

MBA Survey for dairy marketing Survey of small scale industries in

parbhani

INDUSTRY PROJECTS AND WORK EXPERIENCE:

• In-plant training completed in ‘Dhaval pratap singh mohite patil

agro industry akluj maharashtra

SUMMER INTERNSHIP:

Company Name: vijay dairy parbhani

Duration of SIP: 60 days

Location :parbhani

PROFESSIONAL KNOWLEDGE:

• Having Basic Knowledge of “FOOD SAFETY MANAGEMENT SYSTEM”

(FSMS i.e. ISO22000:2005)

• Having knowledge of “HACCP’’

• New Product Development process

• Internal Auditor

• Knowledge of Digital Marketing.

COMPUTER SKILLS:

• MS office

• Qualified in DOEACC Examination

• MSCIT passed.

EXTRA- CURRICULAR ACTIVITIES:

• Active participation in “Earn- while- Learn”

• Appreciation by all for being a Good Coordinator.

• Participation in N.S.S. Camp .

• “Class Representative” during 10th, 12th,Under Graduate.



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