Kaleen Reyes

Asst. Pastry Chef

Henderson, NV

acdq80@r.postjobfree.com - 702-***-****

My objective for this job is to gain knowledge, and experience to carry with me throughout my career. I would

appreciate the opportunity to work for an establishment with quality and high expectations.

WORK EXPERIENCE

Asst. Pastry Chef

Heritage Steak - August 2013 to January 2014

Responsibilities: Ordering, managing, new dessert ideas, dessert production, bread baking, working the

dessert line, and anything else that needed to be done.

Baker

The Mansion at MGM Grand - March 2012 to August 2013

Responsibilities: Specialty cakes, dessert plating, chocolate production of bon-bons and petite fours, any

requests from our exclusive guests.

Baker

Sea Blue - July 2011 to March 2012

Responsibilities: Working the dessert line, working the tandoori oven for bread service. All bread, and dessert

production.

Baker

Nobhill - February 2010 to July 2011

Responsibilities: Working garde manager station, working bread service station, working the dessert line, all

bread and dessert production.

Pastry

Bouchon Bistro - March 2008 to April 2009

Responsibilities: Working the dessert line, dessert production, baking, decorating cakes, tarts, cookies,

macaroons, bon-bons etc.

EDUCATION

Associate of Science in Culinary Arts

The International Culinary School - Henderson, NV

September 2009

SKILLS

Product management and ordering, cake decorating,

LINKS

http://grubsalot.com

ADDITIONAL INFORMATION

• Aloutte Culinary Stars Competition winner

• ServSafe Food Protection Manager Certification

• Peer mentor for The Art Institute of Las Vegas

• Familiar with POS systems

• Health card

• Front of the house, and back of the house

• Alcohol Awareness Card

Contact this candidate