GERBER PAREDES.

**** ********* ***. **********, ** 22312.`

Cell Phone 571-***-**** *

acdlvn@r.postjobfree.com

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Summary of Qualifications:

. 2 years of fine dining service experience.

. 13 years of experience in banquets.

. Knowledge of bartender.

. Knowledge of specialty food and beverage.

Professional Experience:

Maggiano's Little Italy, McLean VA

November 2001 - 2011

Banquet Server:

. Serve and clear food and beverage items according to function

requirements.

. Ensure that buffets, bars, coffee break and tables are properly set

according to specific function diagrams and standards.

. Attend all pre shifts meeting to ensure knowledge of event menu and

requirements.

. Coordinated staffing, service, special equipment, and audiovisual

equipment for private events.

Food Runner:

. Expedite and serve food to the tables.

Bartender:

. Provided bartending services for the bar.

. Responsible for the opening/closing, stocking inventory and cash

handling.

Maestro - The Ritz Carlton Tyson's Corner, McLean VA

December 2005 - December 2007.

Server Attendant:

. Five Diamond Rating - AAA Travel Guide 2007,2006,2005,2004.

. Four Star Rating - Mobil Travel Guide 2007, 2006, 2005.

. "Top 100 Restaurants - Four Stars"- Washingtonian 2007, 2006, 2005, 2004,

2003.

. Dir?na Award - Distinguished Restaurants of North America 2007, 2006,

2005, 2004.

. Received Four Stars - Washington Post Magazine "Dining Guide" 2007, 2006,

2005, 2004, 2003.

. "Best Award of Excellence" - Wine Spectator Restaurant Awards 2007, 2006,

2005, 2004, 2003.

. "Fine Dining Restaurant of the Year" - The Restaurant Association

Metropolitan Washington 2006.

. Named one of "America's Best Restaurants" - Gourmet 2003.

. Chef Fabio Trabocchi named "Best Chef: Mid-Atlantic", The James Beard

Foundation Restaurant Awards 2006; "Chef of the Year", RAMW 2005; "Best

New Chef", Food & Wine 2002; "Best Young Chef", The London Carlton

Restaurants Awards 1999.

Gaylord - National Harbor, MD.

Junio 2008-Present

Server Attendant:

. Prepare coffee breaks, carts, and stations with appropriate food and

beverages as stated in Banquet Event Order.

. Replenish buffet items to ensure consistency and freshness in

presentation.

. Monitor tableware to ensure it is presentable to guests.

. Monitor and maintain cleanliness, sanitation, and organization of

assigned station and service areas.

. Welcome and acknowledge all guests according to company standards,

anticipate and address guests service needs, assist individuals with

disabilities, and thank guests with genuine appreciation.

. Stand, sit or walk for an extended period of time or for an entire work

shift. Move, lift, carry, push, pull, and place objects weighing less

than 25 pounds without assistance.

Monaco Hotel - Alexandria, VA.

Diciembre 2007-Present

Bartender:

. Provided bartending services for the bar.

. Responsible for the opening/closing, stocking inventory and cash

handling.

Education:

Universidad Particular San Martin de Porres, Per?

. BS in Accounting.

References:

. Emmanuel Fissore - 571-***-****.

Banquet Director- The Ritz Carlton Hotel Company, Virginia.

. Nadia Humayun - 703-***-****.

Employment Manager - The Ritz Carlton Hotel Tyson's Corner.

. David Alvarado-301-***-****.

Banquet Manager - Gaylord National Harbor .

. Mei Lee Lao - 703-***-****.

Banquet Manager-Monaco Hotel Alexandria.

Contact this candidate