John Borek

** ****** ***.

Pennsville Nj. *****

856-***-****

(acdke1@r.postjobfree.com)

OBJECTIVE: To find a challenging position, which offers an opportunity for

the full utilization of my technical and

management abilities.

RELATED COURSES: American Institute of baking (science of baking) National

Baking Center. (Basics of Bread Baking course

for Artisan baking),

HACCP certified.

WORK HISTORY

12/10 to Present La Brea Bakery

Swedsboro N.J.

Technical

Production Manager

I am responsible

for all the production in a

250 million dollar

state of the art bakery. I

work with R & D in

formulation of new products and then transition

them to the production lines. I am in charge of

400 employees and 10 supervisors.

1/09 to 11/10 Morabito Bakery

Norristown,Pa.

Operations Manager

As with smaller

bakeries I wore many hats. I was the HACCP

coordinator, responsible of all state and local

inspections, employee training, quality

control, customer complaints, R & D projects

and production.

8/07 to 10/08 Bakery Consultant to a local

bakery in the Atlanta area.

1/05 to 8/07 Engelman's Bakery

6185 Brook Hollow

Parkway

Norcross Ga. 30071

Title Plant Manager

As Plant Manager, I

was responsible of all

Departments and

daily functions of the

Bakery. I oversaw 7

managers and 76 full time employees.

3/03 to 9/04 Kaufman's Bakery Inc.

2381 Fillmore Ave.

Buffalo, New York

14214

Title Director of Operations

As Director of

Operations I am responsible for

All departments and

daily functions of the

Bakery. I oversaw 7

managers and 117 full time

Employees.

7/01 TO 3/03 Interstate Brands Corp.

6301 North Broadway

St. Louis, MO.

63147

TITLE: Production Manager

DUTIES: As Production Manager I was

responsible for

the operation and

all production of bread and

rolls for the St.

Louis plant. I oversaw 8

supervisors, 2

assistants and 120 full time

employees. I

maintain the budgets on

ingredients,

packaging and spending.

8/94 to 7/01 Ottenberg Bakers, Inc.

1413 Progress Way

Eldersburg, MD. 21784

TITLE: Plant Manager

DUTIES: As Plant Manager I was responsible for total and complete

operations of the Eldersburg plant. All

research and development of new products,

purchasing of new equipment, overseeing of the

maintenance department, sanitation department,

production, all budgets of each department,

ingredient usage and plant efficiency.

11/89 to 8/94 Continental Baking Company

TITLE: Supervisor

DUTIES: I was responsible for the production of a variety of breads

from make-up to wrap, 2 bread lines, 1 roll

line, all production personnel, and setting up

of production runs. I am experienced in Beta

Raven batching system.

8/87 to 11/89 Deluxe Bakery Runnemede, NJ

TITLE: Supervisor

DUTIES: I was responsible for finishing of make-up, all production

runs, order fulfillment, product baking

wrapping and shipping. I was in charge of all

production personnel, hiring and firing,

employee training in safety and sanitation.

8/77 to 8/87 Richmond Bakery Philadelphia Pa.

TITLE: Night Foreman (Supervisor)

DUTIES: I was responsible for mixing, dividing, moulding, baking and

wrapping of bread and rolls. I was in charge

of budget control, personnel, filling of

orders, and employee training and downtime.

TECHNICAL SKILLS: I am experienced in all aspects of bread and roll

production: Frozen dough, sponge dough,

straight dough, retard/hearth baked, par bake,

and Artisan baking.

MISC. TRAINING: Fork lift operation, adult CPR and standard first aid,

HACCP certified.

PERSONAL DATA: DOB - 7/25/60

Married with two children.

Excellent health

I can be reached at the address and phone number above.

Contact this candidate