Russell S. Schulte

**** *********** **. **~ Grand Rapids, MI. 49534

616-***-**** Email acda5q@r.postjobfree.com

Experience

Boar's Head Provisions Holland,MI

****-*******

Third Shift Supervisor

In charge 60 workers in two departments; Daily production reports; Daily E.time checks

Davis Creek Meat & Seafood Kalamazoo, MI

2005 – 2012 Portion control meat cutting; Seafood department; Finished goods department.

Byron Center Wholesale Meats Byron Center, MI

2001 – 2005 Portion control meat cutting and cutting to customer request.

Custom cut 10-14 cattle and/or 40-60 pigs daily.

Cut portion control for Sysco Food Service.

Systems Installations Grand Rapids, MI

1994-2001 Manager

In charge of scheduling customer request.

Managed job coordination for 40-50 installers.

Handled day to day operations of the company.

Tracked all inventory and inventory control and stock.

Thornapple Valley Meats Grand Rapids, MI

1991-1994 Second Shift Supervisor.

Processed orders and managed inventory levels.

Supervised 200 employees on production and packaging floor.

Prime Sales Grand Rapids, MI

1980-1989 Owner / Manager

Managed a team of 30-40 sales representatives at three locations serving both Michigan and

Indiana.

Tracked inventory control and purchasing for three locations.

Handled distribution for all locations and managed product categorize of and client accounts.

Education Kenowa Hills High School, 1979 Grand Rapids, MI