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Customer Service Part Time

Location:
Bartlett, IL
Posted:
May 21, 2014

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Resume:

**/**/****

Jennifer Lynn McKee

**** ******* ****, ********, ** 60103-7509 ~ H: 630-***-**** ~ C: 331-***-**** ~ acd8a1@r.postjobfree.com

Education:

Bartlett High School

Bartlett, IL

****-*007

Lincoln's Challenge Academy

Rantoul, IL

Graduated December 2007

Went to Lincoln's Challenge Academy

to study for my GED, and finished the

last class at the College of DuPage in

January 2008.

TRAINING:

Empire Beauty School

7166 Lake Street

Hanover Park, IL 60133

630/830-6560

• Cosmetology Program 35 hours per week.

• May 2009 April 2010

EMPLOYMENT HISTORY:

CARL/N O'BRIEN COMPANY - SPEED2SHELF

Jennifer Carlin

1851 Howard Street

Elk Grove Village, IL 60007

630/632-5149

• Merchandiser

• January -March 2014

MC KEE DISTRIBUTING

Paul McKee, Route Distributor Merchandising Retail Food Stores

1017 Bentley Lane

Bartlett, IL 60103-7509

331/551/1043

• Merchandiser

• July 2013 to December 2013

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05/19/2014

Jennifer Lynn McKee

1017 Bentley Lane

Bartlett, IL 60103-7509

Home telephone number: 630/736-9497

Cell phone: 331/551/1041

RAMADA HOTEL AND SUITES

780 North Avenue

Glendale Heights, IL 60739

630/942-9500

• Front Desk Clerk and Receptionist Part Time Employee

• January 2013 to May 2013 (until my 2"d son was born 5-17-13)

MC KEE DISTRIBUTING

Paul McKee, Route Distributor - Snyder's of Hanover

1017 Bentley Lane

Bartlett, IL 60103-7509

331/551/1043

• Merchandiser

• April 2011 -April 2012 Full Time Employee (until my son was born 6-23-12)

CH/POTLE MEXICAN GRILL

601 N. Martingale Road (at Woodfield Road)

Schaumburg, IL 60173

847/517-8670

• Faxpeditor -Part Time Employee

In charge of getting online food orders together and ready for pickup

• Customer Service /Cashier /Food Preparation &Waiting on Customers /Cleaning

• 2010 - 2011

ANGELO CAPUTO'S FRESH MARKET

1250 Lake Street

Hanover Park, IL 60133

630/372-2800

• 2007 2010

• Meat Department Meat Wrapper Part Time Employee

• Performed various duties in the Meat Department

References available upon request

Page 2 of 2



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