Lake Louise, Alberta 905-***-****) acd532@r.postjobfree.com

MICHAEL D'INTINO

OBJECTIVE

My long term objective is to own my own business in either the restaurant or

hotel industry

My short term objective is to gain as much experience in both the hotel and

restaurant industry to excel as a professional

.

SUMMARY OF

QUALIFICATIONS

2009-2013 Completed studies in hotel and hospitality at Ecole Secondaire

Confederation

2013 Recieved WHMIS training and certificate

2013 Recieved Safety food Handling Certificate

2013 Recieved Smart Serve Certificate

2013 Recieved First Aide and CPR Certificate

WORK

EXPERIENCE

June 2012 to present Churchill Natural Meats, Fonthill,Ontario

Meat Clerk and helper

Duties include: Package and weigh meats, assist making

sausage,clean

machinery, indoor and outdoor maintenance

Jan-June 2013 Co-Op at Ecole Secondaire Confederation Cafeteria

Duties: Cook nutritional meals and clean kitchen

May-Present 2014 Chateau fairmont Lake Louise

Duties: Steward

EDUCATION

2009-2013 Received bilingual high school diploma at Ecole Secondary

Confederation

Specialized in Hospitality courses, including Co-Op

2013- 2014 Hospitality Management at Niagara College

EXTRACURRICULAR

ACTIVITIES

Enjoys the outdoors, art, and cooking

LANGUAGES

Bilingual in English and French: spoken, written and reading

REFERENCES UPON

REQUEST

Contact this candidate