MD. FAHIMUDDIN DADNI
To built upon present skills and to seek the position that
Objective provides opportunities to keep abreast with the latest trends
and development in the field of science and technology.
Skills Skills in food hygiene, microbiology, safety and quality in
both food processing and food service industries.
Detail oriented, strong organizational and team management
skills.
Successfully handle a wide range of functions using a
combination of creative, organizational skills.
Meet challenges head-on and always find a way to effectively
complete multiple assignments or tasks.
Strong interpersonal, communication and problem solving
ability.
Proven analytical and evaluative expertise.
Strategic thinker with the ability to recognize new
opportunities.
Core Microbiological techniques(basic)
Competencies Food Safety Management systems
MPN and Membrane filtration techniques for water.
Total plate count,standard plate count,coliforms count and
yeast and mould counts
Haccp and prp(gmp ghp and ssops)
Iso22000:2005 and halal standards
Dubai municipality standards(food control section(dubai)
Microbiological Techniques (Food, Diary, Molecular & Medical)
Internal audit and documenting reports of audit.
Checking chlorine level in potable water and maintaining msds
for chemicals)
Food hygiene training for employees basic,intermediate and
advanced)
Hygiene assessments
. FDA and BAM procedures
Education Course : Master of Science in Applied Microbiology (M.Sc)
Institute : Mohammed Sathak Arts and Science College, Chennai.
University : Madras University (2007)
Course : Bachelor of Science in Microbiology (B.Sc)
Institute : The New College, Chennai.
University : Madras University (2004)
Course : Higher Secondary Education
Institute : St. George Anglo Indian And Matriculation School,
Chennai.
Board : State Board (2001)
Company : SAJ FLIGHT CATERING(HOSPITALITY SERVICES)
Career Place : Chennai, India
Position : Microbiologist and food safety and hygiene
officer(haccp)
Duration : JUL2008 - JUN2010
Company : SAFE FOOD360
Place : :Chennai[head office Ireland}
Position :Certified safefood partner and business
consultant
Duration : FEB2011 - JUL2013
Company : ADDWISE
Place : Chennai
Position : Food safety and certification consultant
and Business consultant
Duration : JUL2013- TILL DATE
Job Profile :
Checks and monitors hygiene and food safety standard in all
areas.
Maintains the haccp system in to food and beverage operation.
Carry out microbiological analysis of the food samples(raw foods
and finished produts
Maintain hygiene manuals for all areas of the food preparation
and updates and revises
them as dictated by law and management.checking drinking water
and ice portability by c carrying out various chemical and
microbiological analysis.conducts various tests to monitor
personal hygiene and equipment hygiene and equipment hygiene by
means of swabs.monitoring temperatures for refrigeration and
freezers on daily basis.
Conducts shceduled operational review, audits on hygiene and
documents all findings. Work out improvement plans and assists
area managers in implementing actions plans.
Maintainan and keep records of all hygiene control process.
Conducting internal audits and supplier evaluation audits in
consultation with management
training employees on personal hygiene in accordance to ghp
guidelines and maintaining haccp records.
Exposure to food safety management programs such as Hazard
Analysis Critical Control Point (HACCP) and Pre-requisite
Programmes (PRP) such as GMP,
GHP, SSOPS, and IS022000:2005 FSMS,HALAL MUSLIM FOOD SAFETY
SYSTEM
Skill Sets Food & Diary Microbiological Techniques
Water Microbiology: Estimation of total & faecal Coli form,
faecal streptococcus in water, isolation & examination of
protozoa's.
Dairy Microbiology: Qualitative analysis of milk, isolation of
Lactobacillus & Staphylococcus from curd, Yeast from
buttermilk, fungus from spoilt cheese, etc. and microbial
examination of Ice creams.
Microbiological examination of Beverages: Enumeration of Coli
forms from soft drinks, beer, wine & fruit juices.
Microbiological examination of Canned foods: Appearance of
uncovered container, acidity & biological spoilage.
Microbiological examination of Bakery products: Isolation of
fungus from spoilt food stuff.
Microbiological examination of Spoilt Fruits & Vegetables:
Isolation of microorganisms such as Bacterial & Fungal ROTS.
Microbiology of Sea Foods: Isolation of Vibrio Parahaemolyticus
from fish & prawn.
Poultry Microbiology: Isolation of Salmonella & enumeration of
Coli form from poultries such as chicken, ducks, pigeons, etc
and identification & isolation of microorganisms from egg.
Microbiology of Bovine: Microbiological examination of meat &
beef. (Appearance, odour, pigmentation, texture, etc.)
Microbiology of Storage Food: Isolation of fungus from pickles,
jam, sauce, etc.
Quality Assurance: Analyzing the quality of prepared food
products (Temperature, ingredients, taste, etc).
Food safety training certificates,licencing,and memberships.
I am alert in food safety online training course(EHS
australia).
FSA vaccum pacakaging online training(FSA)
Meat and poultry haccp online trainig(AFDO)
Safefood 360 partner certification training(safeood360 ireland)
Introduction to iso22000:2005 online training.
Memberships.
Food safety dubai groups member.
International food safety and quality network(IFSQN)
GCSE food and health protection member
Safefood certified partner and business consultant.
Academic Title : Anti-Bacterial activity egg - white Lysozyme against
Project food - borne pathogens.
Abstract
The scope of this project is to test the ability of Lysozyme
against pathogens isolated from raw meat and poultry. The
pathogens isolated and tested against this substance are
E.Coli, Salmonella Typhi and Staphylococcus Aureus. Out of
these three isolated pathogens, Staphylococcus Aureus was lysed
by Lysozyme. Lysozyme can be used as a preservative in food
industry.
Soft Skills Operating System : Windows
Package : MS-Office 2003
Languages English, Hindi, Urdu & Tamil.
Known
Personal Info Date of Birth : July 12th, 1982
Nationality : Indian
Marital Status : Single
Address : North Kasar Garden Street
Declaration I consider myself familiar with Science and Technology aspects
& am confident of my ability to work in a team. I hereby
declare that the information furnished above is true to the
best of my knowledge.
Date:
Place: (Md. Fahimuddin)