ERIN E. TOTH

*** ****** *** *****, *********, Indiana 47909

765-***-****

acd2lx@r.postjobfree.com

ACCOUNTANT ACCOUNT MANAGER OFFICE MANAGER

Entry-Level

QUALIFICATIONS PROFILE

Detail-oriented, well-organized, and tenacious professional, offering outstanding knowledge of accounting, gained through successful completion of bachelor’s degree in Accounting. Equipped with outstanding familiarity with operations management, financial analysis, sales, personnel training, and customer service. Skilled at successfully meeting all organizational goals and objectives, with unparalleled work ethic and great multitasking capabilities. Outstanding communicator with strong interpersonal skills; bilingual in English and Spanish. Accustomed to working with individuals of all levels across the organization. Technically proficient with Microsoft Office Suite.

EDUCATION

Bachelor of Science in Accounting - KRANNERT SCHOOL OF MANAGEMENT, PURDUE UNIVERSITY, WEST LAFAYETTE, IN: 2007

Relevant Coursework: Accounting, Marketing, Finance, Organizational Behavior, Statistics, Calculus, Economics, and Computer Science

PROFESSIONAL TRAINING

ServSafe Certified

ServSafe Food Protection Manager Certification (Valid Until: 2018)

Certified ServSafe Exam Proctor (Valid Until: 2018)

CAREER OVERVIEW

Finance/Accounting

- Strategically managed operational and financial targets to meet and exceed budgeted expectations, including guest service results, sales, labor cost and food cost

- Facilitated comprehensive analysis of the profit and loss statements

- Organized and set weekly schedules; and generated weekly and monthly inventory statements

- Managed and processed the payroll of all staff

- Displayed expertise in managing the cash drawer, balancing daily cash inflows and outflows, and preparing daily deposits

Management and Operations

- Demonstrated effectiveness in overseeing a high-volume restaurant, which was considered as the third busiest store in Indiana; successfully maintained corporate inspections scores of 90% or higher, thereby placing in the top 10% of the company

- Assisted in the opening of other restaurant locations

Training and Personnel Management

- Took charge of staff recruitment and terminations for the entire facility along with personnel orientation and training

- Achieved low turnover for employees and functioned effectively as the training manager, responsible for training general managers for other locations

Customer Service and Relations

- Ensured provision of exceptional customer service to all guests

- Established and strengthened relationships with various people and organizations to yield sales

- Achieved an outstanding customer survey results for demonstrating exceptional customer service

Career Accomplishments:

- Successfully achieved sales improvement over the previous year’s sales for seven years in a row

- Exhibited adeptness in creating quarterly “action plans” for the accomplishment of both individual and store-wide goals

- Earned recognition as one of the “Top 10 Sales Representative” for Indiana for two consecutive quarters in 2005

- Accomplished 122% of commission goals for 2005 and 151% on year-to-date for 2006

- Received an award of commendation in 2002 for revising and executing various training programs for new hires

- Played an integral role in achieving and surpassing all monthly sales quotas for wireless phones, services, and accessories

WORK HISTORY

Restaurant General Manager Training Manager - Qdoba Mexican Grill (Qdoba Restaurant Corporation), West Lafayette, IN: July 2013–October 2013

Restaurant General Manager Training Manager - Qdoba Mexican Grill (Aztec Partners), West Lafayette, IN: June 2006–July 2013

Director of Children’s Ministry - Riverside Covenant Church, West Lafayette, IN: February 2007–February 2008

Retail Sales Consultant - Cingular Wireless (Currently known as AT&T), Lafayette, IN: October 2003–June 2006

Assistant General Manager - Arby’s (RTM Restaurant Group), Lafayette, IN: January 2001–March 2003

General Manager - Taco Bell (KirTac Inc.), Lafayette, IN: August 1996–November 2000

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