Yuridia Santos

**** * *'Connor Rd Irving TX *****

Phone 972-***-****

acd2hk@r.postjobfree.com

OBJECTIVE: Obtain a challenging production position in manufacturing to

contribute with the company goals, through my knowledge, experience and

enthusiasm brought by the industry.

PROFESSIONAL PROFILE

. Outstanding interpersonal skills, time management, detailed oriented

. Action oriented; builds trust quickly

. Ability to work well with ethnically diverse population

. Fully bi-cultural; fluent in Spanish (read/write)

AREAS OF EXPERTISE

. Product development, testing, production and Launch.

. Product packaging.

. High profile project management.

. Leadership and supervision.

. Manufacturing and production operations.

. Cost control strategies.

. Productivity and efficiency enhancement.

. Preventative maintenance and safety.

PROFESIONAL EXPERIENCE

Barcel USA/Bimbo Bakeries.

Production Trainee Supervisor March, 2013 - January, 2014

. Production scheduling.

. Lean manufacturing implementation and Kaizen events.

. Continuous improvement project coordinator.

Production Supervisor. 2012 - March, 2013 (Associates supervised 35)

. In charge to train a new team of employees for the startup of a

production shift. Managed and maximized the productivity of the shift and

the overall quality of the products by following quality requirements.

. Supervised and coordinate production department to manufacture a quality

product at the lowest cost.

. Advise top management in order to improve production, meet or exceed

goals and establish rates for labor efficiencies.

Mission Foods

Production Supervisor. July, 2006 - July, 2009 (Associates supervised

150)

. Directed daily production line and packaging operations, including

supervision of 150 member crew, processing up to 60,000 lbs of

bakery products, quality control and safety practices.

. Supervised and coordinated the production department to manufacture a

quality product at the lowest possible cost.

. Developed machine practices and inspection procedure.

. Maintained acceptable work practices, monitored production schedules

and met ship dates.

. Conducted safety meetings and maintained effective communication.

. Lead and managed safety professionals.

. Advised top management of ways to improve production, meet or exceed

goals, and establish rates for labor efficiencies.

. Labor groups understanding.

. Responsible of quality system including the updating of all reports on

daily basis.

. Ensure employees have its information update this includes safety,

process, new formulas, new materials, work instructions, form,

quality.

. Attend trainings regarding production department.

. Ensure quality system procedures or being follow.

. Organize the monthly safety meeting for a total of 150 production

employees.

Mission Foods

Production Trainer January, 2005 - July, 2006

. Provide training to new production employees.

. Encourage a team work environment.

. Comply with all policies and procedures including safety and quality.

. Coordinated new hire orientation.

. Daily communication with employees and management regarding production

status, employees needs.

. Fulfill management request including daily projects.

. Ensure employees are fully trained with the time specified.

. Properly file production registers after comply.

. Complete downtime reports.

. Identify differences between SAP and KRONOS regarding man hours.

. Complete direct and indirect production hours report.

. Labor groups understanding.

. Responsible of quality system including the updating of all reports on

daily basis.

. Ensure employees have its information update this includes safety,

process, new formulas, new materials, work instructions, form, quality.

. Attend trainings regarding production department.

. Ensure quality system procedures or being follow.

. Organize the monthly safety meeting for a total of 162 production

employees.

EDUCATION

B.S International Business (Instituto Tecnologico Superior de Monterrey/

TecMilenio)

TRAINING

. AIB/HACCP

. Lean Manufacture, six sigma and 5'S

TECHNICAL SKILLS

. Excellent written / verbal communication skills

. Proficient in Microsoft Word, Excel, and PowerPoint

. SAP/KRONOS

REFERENCES

. Jose Martinez Marquez (Production Supervisor) Mission Foods Houston.

Phone: 510-***-****

. Miriam Smith (Production Supervisor) Mission Foods Hayward

Phone 510-***-****

. Santiago Segura (Plant Manager) Mission Fresno

Phone: 559-***-**** Ext 301

. Tom Davis (Mission Foods Safety Coordinator) Mission Foods Corporate

Irving, Texas

e-mail: acd2hk@r.postjobfree.com

. Christian Lenin Perez (Technical Services) Mission Foods Corporate

Irving, Texas

E-mail: acd2hk@r.postjobfree.com

. Randy Bryden (Production Manager) Petterson vegetable company Modesto

CA

Phone: 209-***-**** Ext 291

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