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Quality Assurance Control

Location:
Brooklyn, NY
Posted:
February 27, 2014

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Resume:

QUANHONG LI

*** ******* ** *** **, Brooklyn, NY, 11222

850-***-****

accvgs@r.postjobfree.com

EDUCATION

Florida State University, Tallahassee, FL, 05/2011

Master of Science in Nutrition and Food Science

Shandong Agricultural University, Shandong, China, 07/2009

Major: Bachelor of Engineering in Food Science and Engineering

Minor: Bachelor of Science in Business Administration

WORK EXPERIENCE

Food Technologist, 01/2013-present

Wonton Food, Inc., Brooklyn, NY, US

• Creative part: Product and Process improvement; prepare sample for customers.

• Communication duty: Communicate with auditors and consultant; Perform employee training.

• Paper work: Regulatory compliance meanwhile preparing for SQF certification process for one of our plant; Internal

Audit; Deal with nutrition profiling and label formatting; Set up production standards; Modify SSOPs; Handle customer

complaints; Maintain pest management program.

• Lab routine: Conducting shelf life studies; Product quality monitoring, microbial & Allergen testing (Product and

Environment).

Food Safety and Quality Coordinator & SQF Practitioner, 01/2012-12/2012

Sea World Seafood Distributor, Inc., Pompano Beach, FL, US

• Lead in develop, implement and maintain SQF (Safe Quality Food) program level 2 in Sea World Seafood, and just got

us certified on Nov 21th.

• In charge of employee training program and all verification & validation activities associate with food safety.

• Responsible for communicate with SQF auditors, inspectors from state or Federal agencies.

• Currently working on a Seafood sustainability program.

INTERNSHIP EXPERIENCE

External Sanitation & Safety Specialist, 07/2011-10/2011

Florida Department of Agriculture and Consumer Services, Division of Food Safety, Tallahassee, FL, US

• Accomplished several kinds of food safety and inspection related training sections (Law & Regulations, Basic of

Inspections, Health Principles, Trace Back Investigation, Recall, Food Microbiological Control, Epidemiology, Labeling,

Allergen Control, HACCP)

• Did inspections with inspectors which include both retail (grocery stores, gas station) and manufacturing (seafood,

poultry, sprout, juice processing plant and food irradiation facilities)

• Observing in the regulatory lab

Food Safety Specialist, 06/2010-07/2010

Suwannee Room, Tallahassee, FL, US

• Established Prerequisite Programs and designed a HACCP plan for Aramark’s on campus restaurant-Suwannee Room

to ensure food safety

• Experienced management of daily operations within food service

Quality Assurance, 05/2009-06/2009

Mountain Tai Beer, Tai’an, Shandong, China

• Monitoring critical physical and chemical parameter during beer production

Food Production Associate, 02/2009-03/2009

Meng Niu Dairy, Tai’an, Shandong, China

• Assist the enforcement of Standard Operation Procedures and GMP

• Monitoring and verifying the documentation of HACCP program

RESEARCH EXPERIENCE

Enzyme-Linked Immunosorbent Assay (ELISA) development and application in food industry, 09/2009-04/2011

Company Funded Research

Deep investigation and utilization of traditional Chinese herbs in food industry, Shandong, China, 09/2008-07/2009

Innovative research program

Comprehensive investigation and utilization of colorful wheat, Shandong, China, 09/2007-07/2008

Province supported research program

HACCP application in fresh produce, Shandong, China, 09/2006-07/2007

National research program

ACTIVITIES

Board member of FSU Chinese Students and Scholar Association, 09/2009-09/2010

Vice president of Shandong Agricultural University Foreign Language Association in China, 09/2006-09/2007

I lead my team won the second price in nation wide “Challenge Cup” career creating competition in China, 2006

HONORS AND AWARDS

Earned Seafood HACCP certificate in US 03/21/2012

Earned SQF Practitioner qualification in US 12/20/2011

Passed Retail and Manufacturing Food Establishment related Law and Regulation Training in US 08/11/2011

Earned ServSafe® certificate in US 03/2010

Earned Food Quality Control Specialist certificate in China 05/2009

Tuition Reduction Scholarship 08/2010

Innovative Research Scholarship 05/2009 & 05/2008

Third Price Scholarship 05/2008 & 05/2007

New Student Honor Scholarship 09/2005



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