*** ***. ****** **. *********** (tel.no)
Manggahan, Pasig (+963)999-***-****
City
Philippines
accv8t@r.postjobfree.com
m
maryann.dejesus@ymai
l.com
Mary Ann C. de Jesus
Objective To use the skills I have acquired through the previous
experience to obtain challenging and rewarding career.
Experience September 2011 - December 2013 The Sultan Center (Salmiya
Branch)
Salmiya Kuwait
Department Supervisor (Meat & Seafood)
Assist the department manager with the management of inventory,
in-stock position, pricing integrity, merchandising, labour,
expense control and other operational processes to company
standards
Support the department manager in planning, ordering, preparing
a cutting list according to work plan and standards to maximize
sales.
Ensure special cuts and guest requests are fulfilled
June - September 2011 The Sultan Center
(Salmiya Branch)
Salmiya Kuwait
Department Supervisor (Bakery)
Supervises and coordinates activities of workers engaged in
baking, slicing, and wrapping of bread, pastries, and other
bakery products.
Ensure team members greet, assist, provide efficient service
and thank guests in a courteous, and friendly manner in order
to promote the company image as a service-oriented operation
Responds promptly to customer needs and questions and requests
assistance when necessary, including answering the store phone
system.
May 2010- January 2011 Smashbox Productions Inc.
Unit SVIII-B The Gallery Bldg. Amorsolo St.
Makati City.
Unit Production Manager
Oversee logistics, budget control, and administration on shows
in the studio or
on location.
Assists the Segment Producer / Director.
November 2007 - May 2010 Red Ribbon Bakeshop, Inc.
84 E. Rodriguez Ave., Quezon City
Assistant Store Manager
Responsible for assisting the Store Manager on Sales building
activities implementation.
Supports the Store Manager on food, service, cleanliness and
condition implementation through crew management (crew size,
scheduling, crew training system management).
Responsible on the creation of higher level of expertise and
mastery of shift management to be able to achieve store
operations shift sales and profit targets and the same time
achieve the FSC standards and continuously improve productivity
level of service crews.
February 2007 - September 2007 KGC Food Ventures and
Management
Q-Bistro Restaurant
G/F Malayan Plaza, Ortigas Center, Pasig City
Dining Receptionist
Frontlines for guest feedback, inquiries and complaints.
Assists guest to their designated tables in a desirable manner.
Recommends specific food and beverages choices to the guests.
Food Server
Take guests' orders
Serve food according to table plan.
Trainer
Train new staffs before deployment.
Ensures all new staffs are well-trained and ready for the job
June 2006 - November 2006 Delifrance Cafe'
G/F Podium, Ortigas Center, Pasig City
Food Server
Take guests' orders.
Serve food according to table plan.
Sandwich Maker
Prepare customer's sandwich according to their choice of bread.
Slices cold meat and places filling and garnishes in the
sandwich.
Cashier
Verify guests' orders.
Punch the guests' orders
Make sure that the guest has the exact change before leaving
the counter.
April 2005- May 2005 Southeast Asia Food
Inc.
Centerpoint Bldg. Ortigas, Pasig City
Student Trainee (On-the-Job Training)
Assist Quality Assurance Analyst on process flow of the
products.
Assist Microbiologist on water and product analysis
Checks personal hygiene of the production workers.
Monitors and checks all the stocks in the warehouses.
Education 2007 Polytechnic University of the Philippines,
Sta. Mesa Manila, Philippines
Bachelor of Science in Food Technology
Skills
Computer literate. Can operate POS Machine, Fax Machines, Good
communication and intrapersonal skills. Can speak very good in
English and basic Arabic
Personal Date of Birth : November 16, 1984
Information Place of Birth : Manggahan, Pasig City
Age : 29 years old
Civil Status : Single
Religion : Christian
Height : 5'2 ft.
Weight : 50 kg