Jamie Kamin

Kenosha, WI ***** 262-***-**** accqnt@r.postjobfree.com

Experience

Palermo's Pizza, Milwaukee, WI October 2013- January 2014

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? QA Auditor

Performing Pre-Operational inspections of production lines and sauce kitchen- Inspecting cleanliness of

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equipment used to run product on. Hourly line checks performed involving of checking recipes, ingredients,

labeling, packaging and ink date coding

? Assisting with QA Holds entries of information into a QA Hold excel spreadsheet file database, GMP'S &

SOP'S practices and other HACCP principles and procedures. Training floor production and QA employee

how to follow all written HACCP procedure put in place

? Performing inspection incoming ingredients of products, including export products, involving checking if

product was in code not expired, correct label information of product coming into plant, filling out all the

correct information to pass inspection of product before releasing it to the warehouse.

? Maintaining ATP Swabs microbiological bacteria testing on equipment in the processing areas before

production, logging all microbiological finding into a Microsoft excel spreadsheet file database.

Environmental microbiological Listeria sponge swabs, also entered into a Microsoft excel spreadsheet file

database.

? Assisting with customer service calls and complains, investigating any issues or concerns involving bad,

product found, wrong packaging, foreign material found in product purchased, missing ingredients found

from purchased product. Ensuring customer was reimbursed or was giving free product for their

incontinence for unacceptable product by our plant.

Roundy's Supermarket's, Inc Kenosha, WI July 2013- October 2013

Sanitation Tech

Disassemble machine parts and equipment, cleaning bins, utensils machine equipment, parts, drains floors and

walls. Ensure all equipment is cleaned up to Standard operating procedures.

Vista International Packaging Kenosha, WI October 2012 - July 2013

Food Safety Quality Coordinator

? Maintain Kosher Certificates, CoA's, LOG's and MSDS, legal documents needed for each product

received into warehouse, to ensure product was tested and or inspected at buyer?s facility before

receiving it into out warehouse, all certificates must be scanned into a file on and all information and

specification must be entered into a Microsoft excel spreadsheet file.

Ensure all departments are practicing safe GMP's and SOP's, daily procedures put in place to maintain a safe,

clean working environment.

? Ensured all weekly inspections performed are met to company standard procedures. Maintained all

documented finding into an excel spreadsheet file to be sent out for corrective action, for any

deficiencies that were documented, to ensure a clean safe working environment of pest management

control.

? Daily performed calibration of all laboratorial equipment and was entered into a Microsoft excel

spreadsheet file, a hard copy was placed into a calibration log book for auditors to view.

? Operated forklifts, skyjacks and pallet jacks equipment when needed.

? Assisting with customer service calls and complains, investigating any issues or concerns involving

bad, product found, wrong packaging, foreign material found in product purchased, missing

ingredients found from purchased product. Ensuring customer were reimbursed or were giving free

product for their inconvenience or unacceptable product by our plant.

? Assisting with SQF desk audits and plant auditing

Roundy's Supermarkets, Inc Kenosha, WI April 2008 - October 2012

Quality Assurance Lead

? Train quality assurance personnel in proper GMP's, SSOP's and HACCP principles and procedures

? Assist on all facility audits, escort regulatory personnel and source of documentation for review

? Perform Pre-Operational and Operational inspections of production lines. Cleanliness of equipment used

to run product on of dairy, bottling, bakery, raw meat, RTE (ready to eat) entrees, and salad and soup

items.

? Monitor and verify departments for all Controlled Critical Points. net weights, labeling compliance

within the multiple product lines

? Maintain Kosher, CoA's, and LOG's databases which included; legal documents needed for each product

received into warehouse, to ensure product was tested and or inspected at buyer?s facility before

receiving it into out warehouse, all certificates must be scanned into a file on and all information and

specification must be entered into a Microsoft excel spreadsheet file

? Creating all Microsoft excel, word and power point spreadsheets, for different assignments such as

? HACCP control forms, allergen charts, shelf life code guides; how to operate lab equipment and testing

performed on fat and solids percentages analyzers, for on all Grade A dairy products, raw meat samples

and incoming concentrate of juice and sucrose products produced on a daily basis.

? Daily performed calibration of all laboratorial equipment, all findings performed is entered into a

Microsoft excel spreadsheet file, Including gas analyzers, fat analyzers, pH meters, autoclaves and

incubators

? Manage inventory of labeling and sanitation supplies, including PPE (personal protective equipment),

janitorial and departmental sanitation supplies (gloves, hair nets, paper towels, sanitizer)

? Directly Supervised 15 technicians in Quality and Sanitation Departments

? Operated pallet jacks, forklifts and skyjack equipment when needed.

Sentry Foods Kenosha, WI September 2007 - February 2008

Deli & Meat Clerk

? Prepared deli salads, and processed meat, packaging of product

? Organized meat and deli cases, restocked shelves

? Labeled and organized meat and deli shelves

? Maintained cleanliness of meat and deli area

? Ensured customers? needs were being met

? Assisted with customer complaints in departments

? Operated pallet jacks, and forklift equipment when needed my assistances

Woodman's Kenosha, WI April 2007 - July2007

Stocking Inventory

? Utilized inventory electronics, pallet jacks, and forklift equipment

? Completed daily cleaning tasks, ensured my work area was clean

? Ensured Inventory in departments have been fully stocked

? Stocking merchandise on shelves, bagging product at registers

? Assisted customers by providing excellent customers service

Education/Certifications

Kenosha and Racine Homeschooling Group Kenosha, WI May 2004

High School Diploma

University Of Madison Madison, WI

HACCP Courses

HACCP for Meat Processors December 2009

HACCP for Orange Juice February 2011

Rosemont Illinois

SQF Practitioner December 2012

Certified Forklift Operator

References

Laura Villarreal, Baptista's Bakery, formerly of Roundy's Supermarkets, Inc., 262-***-**** or 414-***-****

Camille Ripke Retail Auditor for Roundy's Supermarkets, Inc. 262-***-****

Peggy Olexa, Production Supervisor, Roundy's Supermarkets, Inc., 262-***-****

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