SH A R LY N MAR T I N

702-***-****

**** * ****** ****, *** 1522 - Henderson, NV 89014 accoeo@r.postjobfree.com

Recent BS, Accounting graduate, with emphasis on Managerial Accounting

and offering prior practical experience in the field of accounting

eager to build a successful career as an integral team member

PROF I L E

Comprehensive theoretical and applied studies spanning Accounting, Managerial Accounting,

Auditing, Cost Accounting, Financial Statement Analysis, Federal Tax, Finance, Business

Math/Statistics, and Quantitative Methods through Information Systems, Management, Organizational

Behavior, Economics, Business Law, and Marketing

Well-versed in Generally Accepted Accounting Principles (GAAP)

Multiple years of practical experience as Accounting Clerk, with background ranging from accounts

payable and accounts receivable through varied report production

Sharp business acumen, with experience in human resource, purchasing, inventory, distribution,

regulatory compliance, and administrative functions

Motivating, hands-on leader who effectively builds and manages top-performing teams; equally

effective in management, independent and collaborative roles

Strong communication and interpersonal relation skills instrumental to effectively interfacing with

clients, vendors, senior management, cross-functional departments/business stakeholders, and staff

E DUCATION

BS, Accounting w/Managerial Accounting emphasis, Kaplan University-Online; December 2013

AAS, Accounting, Northwest Technical College-Detroit Lakes, MN; 1997

E H

MPLOYMENT ISTORY

Cook, Trinity Lutheran Church/Kids’ Kingdom Preschool - Troy, MO; 2008-2009

In addition to food preparation/services, applied solid leadership skills toward purchasing,

inventory control and regulatory health standards compliance

Nutrition Director, Bartlett Center-St. Joseph, MO; 2006-2007

Successfully steered full-scope operations supporting provision of congregate and home-delivered

meal services targeting geriatric community

Proficiently developed reports on meals served, volunteer hours/supporting valuation and cash

contributions for presentation to state and local agencies; additionally maintained inventory reports

Effectively built and led 4-member team in facilitating services, from purchasing and reporting through

food preparation and services coordination

Consistently ensured critical compliance with state/county/local health regulations;

Accounting Clerk, AGP Grain, Inc.-Omaha, NE; 2001

Proficiently posted receivables and payables as well as ran daily reports

Collaborated with team members in coordinating global product shipment/distribution

Accounting Clerk, IBP, Inc.-Council Bluffs, IA; 1999-2001

Effectively produced complex daily yield reports, tracked raw inventory and assisted associate with

payroll processing

Concurrent responsibilities included rolling production daily and adjusting for reworked/failed product

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