Stewarding Supervisor
Resume:
JAY JUANILLAS
CONTACT
*** ******** ****. ****** *****
Area, Al Mankhool Bur Dubai
accm9y@r.postjobfree.com
Position applied Stewarding Supervisor
PROFILE
Personal Goal oriented, energetic and highly motivated individual with
statement excellent communication skills at all levels and ability to work
as a part of a team or on own initiative as required.
Honest, hardworking and always give 100% to any task undertaken
Ability to interact effectively with clients and staff at all
levels
Career Objective To be able to join in a well respected company where skills are
applied to enhanced and further strengthen not only for personal
development, but also in the accomplishment of company's
objective.
EDUCATION
College Associate in Marine Transportation
Year 1993 NAMEI Polytechnic University
WORK EXPERIENCES
26 Dec. '12 Chief Steward / Person In Charge (P.I.C)
to The Karama Hotel Dubai
Present
Supervise, coordinates and participate in the activities of steward
personnel engaged in dishwashing, pots and pans washing, silver
polishing, kitchen cleaning, garbage and bottle disposal and equipment
storage.
Trains personnel in proper handling of machinery and equipment,
tableware kitchen utensils, chemicals, etc.
Control and maintains all costs related to the stewarding department.
Controls all related issues pertaining to the HACCP food safety system
Maintains high level of safety awareness and trainings throughout the
stewarding department.
Inspects performance of personnel, condition of machinery and
equipment and cleanliness and orderliness of work areas.
Schedule preventive maintenance work and coordinates with engineering.
Conduct month end inventory of tableware, kitchenware, glassware,
Hollowware and utensils and in coordination with cost control report.
Steward Supervisor
The Park Central Caf , Dubai UAE
Coordinates the efficient distribution of all supplies and equipment
to all food and beverage outlets
23 Nov. '10 Schedule and coordinate all training, monthly meetings and
to development efforts of all stewarding associates
21 Dec.'12 Accountable for maintaining accurate levels of controllable, the
sanitation and cleanliness of those items
Responsible for interviewing, hiring and evaluating all stewarding
associates
Provide consistency and quality of sanitation and cleanliness through
execution of the basic fundamentals, i.e. spot and heavy cleaning,
rotation and proper storage of controllable and through the
motivation and development of the associates.
Comply with local, state and federal health and sanitation codes and
is responsible for meeting those standards
Assume responsibilities of superior on his scheduled days off
Manage daily stewarding operations
Manage and facilitates training and development of associates.
Steward Supervisor (Opening Team)
The Address Dubai Mall Hotel
Responsible for preparing adequate and appropriate F & B needs on a
daily basis including banquet.
Responsible for supervision in cleanliness of all kitchens during the
day and at limited areas during the night.
Control flow and supply of operating equipment (chinaware / glassware
01 Aug. '09 / etc).
to Maintain inventories and par stock compilation on quarterly basis.
27 May '10 Assist the Chief Steward in complying with the Dubai Municipality in
regards to food safety.
Ensure that stewarding has sufficient equipment and operating
supplies for all its operating needs and in compliance with the par
level for all items.
Ensure that equipment are maintained and stored correctly after
usage.
Provide support to Banquet operation.
Comply with all health & safety regulations, especially those
regarding chemical
Direct & assist Stewards in order to make clean up more efficient
Steward Shift Leader (Opening Team)
Intercontinental Hotel, Dubai UAE
Supervise duties of kitchen staff on a daily basis, keeping staff
productive during down times.
Ensure lunch/dinner breaks are appropriately scheduled around peak
times.
24 Sept. '07 Ensure all staff has a neat and clean appearance at all times and in
to compliance with the company dress code.
25 July '09 Set up all banquet equipment as assigned and attend all BEO meetings.
Ensure water temperature, and chemical levels are appropriate for
cleaning and documented.
Clean all work surfaces, shelves, floors, walls, sinks and cupboards
etc.
Ensure work areas are kept clean, safe and tidy at all times.
Comply with all health & safety regulations, especially those
regarding chemicals.
Ensure that the cleaning material/chemical cupboard is kept clean and
tidy and that all chemicals are stored correctly.
Manage all superficial and deep cleaning projects as required
Steward (Opening Team)
The Fairmont Dubai
Carry out all cleaning duties as per cleaning schedule and/or
instructions from Head Chef, Sous Chef and/or Junior Sous Chef.
07 Jan. '02 Maintain Back of the House cleaning schedules per shift requirements.
to
15 Sept. '07 Clean as directed, equipment and utensils etc to a high standard.
Empty and clean rubbish bins as necessary and keep refuse area clean
and free from any rubbish.
Ensure work areas are kept clean, safe and tidy at all times.
Comply with all health & safety regulations, especially those
regarding chemicals.
To ensure that the cleaning material/chemical cupboard is kept clean
and tidy and that all chemicals are stored correctly.
To ensure that all equipment is functional and properly maintained.
Character Reference:
Mr.Wilfredo B. Benavidez - 04 702 7000
Chief Steward / Ramada Jumeirah Hotel
Mr.Frank Mussehl - 050-***-****
Exec.Chef / Gloria Hotels
Training & Seminars Attended:
Person In Charge Level 3 Training (4 days course)
Issue date : 19 March 2013
Expiry date : 18 March 2018
Mrs International Food Consultants
HACCP Awareness training (4 hours course)
Date of training: June 9, 2013
Mrs International Food Consultants
Skill: Cooking and Internet Surfing
Personal Information:
Nickname : Jay
Birth date : December 17, 1972
Civil Status : Married, Two Children
Nationality : Filipino
Contact this candidate