CURRICULUM VITAE

Personal particulars:

Name: Nyowe Salim

Nationality: Kenyan

Sex: Male

Marital status: Married

Contacts: c/o P. O. Box 1294-80100 Mombasa, Kenya.

Mobile: +254*********/+254*********

E-mail: accisx@r.postjobfree.com

Academic qualifications:

Year: School/College: Certificate: Result:

1982-90 Mrima Primary K.C.P.E. 53 Points

1991-94 Khamis High School K.C.S.E. C+

1995 K.I.C.F. DIPLOMA Distinction

Other Trainings and seminars attended:

1. Nov, 2005 – Emergency Aid course (St. John Ambulance)

2. Sep, 2006 - Auditing for Food Industry (STRENGTHENING OF FISHERY

PRODUCTS HEALTH CONDITIONS – SFP – IN EAST AFRICA)

3. Feb, 2007 – Environmental seminar held at Mombasa Beach Hotel (Kenya

Association of Manufacturers/ National Environmental Management

Authority).

4. Mar, 2007 – Auditing Food Safety control systems (STRENGTHENING OF

FISHERY PRODUCTS HEALTH CONDITIONS – SFP – IN EAST AFRICA)

5. April, 2007 - April, 2008 – Training on Haccp Implementation, Quality

control and assurance systems, process controls and Documentation (Tri

Marine International Quality Technical Team - Singapore)

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6. May, 2008 - Emergency Aid course (St. John Ambulance)

7. May, 2008 – Fire Fighting Equipments and Safety Techniques (Fire Fox

Limited)

8. October, 2008 – Occupational Health and Safety Training (Directorate Of

Health and Safety Services)

9. February, 2010 – TB and HIV at Workplaces Seminar held at Royal

Courts hotel (Ministry of Health)

10. May, 2010 – The Environmental Management and Co-ordination

(Controlled Substances) Seminar held at the Mombasa Beach Hotel

(National Environmental Management Authority).

11. 15th – 17th Dec, 2011 – Deliberation on draft Codex Standards and East

African standards on fish and fishery products, held at Royal Castel Hotel

(Kenya Bureau of Standards)

12. January, 2011- Implementation of Food Safety Management Systems

(ISO 22000) (UNIDO & National Quality Institute-Kenya Bureau Of

Standards)

Working Experience:

Year: Position: Institution/Organisation:

1996 Tally Clerk Shirazy Company.

1996 Declaration Clerk Space Speed Freighters (Msa).

1997 Sales Clerk Halimat Agencies.

1998-2002 Production Clerk Wanainchi Marine products (K) Ltd.

2002-2003 Production supervisor Wanainchi Marine products (K) Ltd.

2003-2004 Sanitation supervisor Wanainchi Marine products (K) Ltd

2004-2007 HACCP Coordinator Wanainchi Marine products (K) Ltd

2007-2011 Environment, Health Wanainchi Marine products (K) Ltd

And Safety Officer/

Quality Assurance

Manager.

Mar 2011 – Currently General Manager Wanainchi Marine products (K) Ltd

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DUTIES AND RESPONSIBILITIES

Tally Clerk – Shirazy Company.

1. Recording of Containers during loading into and unloading from the ship

at the berth.

2. Tallying the total number of cargo unloaded or loaded in a day.

Declaration clerk – Space Speed Freighters

1. Working out on Customs declarations

Sales Clerk – Halimat agencies

1. Looking for new clients.

2. Coordinating all the field operations with the main office.

Production clerk-Wanainchi Marine Products

1. Recording of all the incoming raw materials and finished products in the

processing hall.

2. Ensure the smooth flow of the raw materials in all the processing lines.

3. Tallying of the Total production at the end of the shift.

4. Determination of yield output per table on the processing lines.

Production supervisor-Wanainchi Marine Products

1. Ensuring processing guidelines are met in the processing lines.

2. Checking the attendance of workers to determine the amount of Raw

materials to be put for processing.

3. To ensure smooth flow in the lines to boost production.

4. Controlling the processing flow.

5. Coordinating the production process with Quality control.

Sanitation supervisor-Wanainchi Marine Products

1. Supervising cleaning and disinfections during breaks.

2. Stocking of cleaning agents and disinfectants.

3. Checking the hygiene of the workers during the start of the shift and

during processing.

4. Inspection of the Factory after cleaning and Sanitation.

5. Maintenance of pest control programme.

HACCP coordinator-Wanainchi Marine Products

1. To ensure compliance to Fisheries Act and relevant EU Regulations

2. Act as a Team leader of the Haccp Team and quality Control Team.

3. Updating of HACCP, SSOP, GMP, Operational and Quality Assurance

documents

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4. Processing of Fisheries and Municipal licenses.

5. Verifying Haccp and Sanitation daily checklists for Tuna Loins factory.

6. Organizing trainings on Food safety to all factory workers.

7. Ensuring that the requirements laid down in the Haccp document is being

followed on daily basis and that all records are filled properly.

8. Ensure all the limits and controls laid down are met

9. Organizing Medical check ups for all factory workers

10. Coordinate the laboratory with the Tuna Loins factory

11. Coordinate Pest control programmes

Environment, Health and Safety Officer/ Quality

Assurance Manager-Wanainchi Marine Products

1. To ensure compliance with all with all safety matters in the Company’s

Health, safety and Environment Policy.

2. Ensures consultations and communications of safety information to

propagate a corporate safety culture.

3. To advice on local legislation pertaining to safety and environment.

4. To plan, implement and review accident prevention and investigation

programmes.

5. Initiate Occupational Health Programmes.

6. Updating of the Emergency preparedness plan and Safety policy.

7. Ensures that Company’s facility safety survey and environmental audit is

carried out.

8. Compiling statistics of accidents, dangerous occurrences and cases of ill

health as primary data for providing remedial measures and Investigate

complains on health, safety and welfare at the work place.

9. Filling reports for DOHSS.

10. Ensure proper waste management.

11. Monitoring of Waste water discharging

12. Facilitate and coordination of New Waste water Treatment project.

13. Planning for hazard identification, risk assessment, inspections,

trainings, audits, job safety analysis, safety tours and talks to improve

safety and environmental standards.

14. Analyze non-conformance and advise accordingly.

15. To co-ordinate the functions of safety committees and be the Chairman

to the Monthly Safety Committee meetings.

12. Act as a Team leader of the Haccp Team and Quality Control Team.

13. Updating of HACCP, SSOP, Operational and Quality Assurance

documents

14. Processing of Fisheries and Municipal licenses.

15. Verifying Haccp, Sanitation daily checklists for Tuna Loins Factory, Tuna

Canning Factory and Laboratory reports.

16. Facilitating water quality checks for R.O Plant, Municipal water and

Well/borehole water.

17. Inspection and facilitating maintenance of R.O plant and Well/

Boreholes.

18. Organizing trainings on Food safety to all Tuna Loins and Tuna Canning

factory workers.

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19. Ensuring that the requirements laid down in the Haccp document is

being followed on daily basis and that all records are filled properly.

20. Ensure all the limits, standards and controls laid down are met.

21. Organization and facilitation of calibrations of equipments, and pest

control programmes

22. Organizing Medical check ups for all factory workers

23. Coordinate the Quality Control Lab with both factories.

24. To ensure compliance to the Fisheries act and EU regulations.

General Manager

1. Ensuring compliance with Licensing laws, Health and Safety and other

statutory regulations.

2. Ensuring that the developmental programs of the company are performed

perfectly

3. Direct functions and performance via the executive team

4. Setting the goals and objectives and being responsible for their realization

5. Identify, develop and direct the implementation of business strategy

(depending on the situation some criteria may already exist or be

established by the organization's chairman, owner(s)/shareholders)

6. To provide strategic Leadership and Management to the Function of the

Organization

7. To manage the maintenance of the Company’s infrastructure, various

facilities and resources

8. Organize the planning and supervision of the operations staff work

9. Ensure that performance evaluations are conducted regularly and job

descriptions are relevant and updated for the staff

10. Responsible for the development of work plans with the other staff.

11. Oversee activities directly related to Tuna processing

12. Manage staff, preparing work schedules and assigning specific duties

13. Establish and implement departmental policies, goals, objectives, and

procedures, conferring with board members, organization officials, and

staff members as necessary.

I have knowledge of Microsoft Office (Excel, Word, Email)

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