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Customer Service Food

Location:
Overland Park, KS
Salary:
open
Posted:
February 05, 2014

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Resume:

Glenda K. Jones

**** *. **** ****** ****** City, KS 66104

Primary Phone: 913-***-**** Secondary Phone: 913-***-**** Phone (913) 313-

7987a

Email: accipx@r.postjobfree.com

Education:

General Educational Development, Kansas City, KS

Experience:

8/12-3/13 Lead Cook, Riverside Nursing and Rehabilitation, Riverside, MO

• Job duties included opening and closing kitchen. Prepared and served all meals

for residents and cleaned the kitchen area after serving. Maintained proper food

temperatures for all meals and sanitary guidelines required by state.

2/11-5/11 Lead Cook, Riverside Nursing and Rehabilitation, Riverside, MO

• Job duties included opening and closing kitchen. Prepared and served all meals

for residents and cleaned the kitchen area after serving. Maintained proper food

temperatures for all meals and sanitary guidelines required by state.

12/10-6/11 Relief Cook, Benchmark Healthcare, Raytown, MO

• Job duties included opening and closing kitchen. Prepared and served all meals

for residents and cleaned the kitchen area after serving. Maintained proper food

temperatures for all meals and sanitary guidelines required by state.

02/09-07/09 Trimmer, Triumph Foods, St. Joseph, MO

• Primary duty was removing kidneys from pigs.

05/07-06/08 Lead Cook, Gables Assisted Living, Overland Park, KS

• Job duties included opening and closing kitchen. Prepared and served all meals

for residents and cleaned the kitchen area after serving. Maintained proper food

temperatures for all meals and sanitary guidelines required by state.

09/06-02/07 Cook, Ashford Place, Overland Park, KS

• Prepared and served all meals for residents and cleaned kitchen area after

serving. Maintained proper food temperatures for all meals and sanitary

guidelines required by state.

05/06-12/07 Lead Cook, Vintage Park, Lenexa, KS

• Cooked and served all meals for residents and cleaned kitchen area after serving.

Maintained proper food temperatures for all meals and sanitary guidelines

required by state.

04/04-12/04 Head Cook, Sweetlife of Rosehill, Shawnee, KS

• Job duties included opening and closing kitchen. Prepared and served all meals

for residents and cleaned the kitchen area after serving. Maintained proper food

temperatures for all meals and sanitary guidelines required by state.

04/02-12/03 Kosher Cook/Cashier Village Shalom, Overland Park, KS

• Prepared kosher menu for daily items. Prepared desserts for showcase, made

special items daily. Maintained proper food temperatures for all meals and

sanitary guidelines required by state. Provided customer service while checking

out customers and maintained a balanced cash drawer.

12/99-05/00 Ritz Carlton, Turndown Service, Kansas City, MO

• Duties included room to room turn down service.

01/97-12/99 Cracker Barrel, Grill Cook, Olathe, KS

• Duties included grilling to order in a fast paced restaurant and keeping a sanitary

work station.

• Responsible for maintaining proper food temperatures that were required by state.

05/93-01/97 Bethany Hospital, Cook, Kansas City, KS

• Prepared items from prep sheet for the daily cafeteria menu and patient tray line.

Maintained proper food temperatures for all meals and sanitary guidelines

required by state.

08/90-05/93 Delmar Gardens of Lenexa, Cooks Supervisor, Lenexa, KS

• Managed kitchen state to ensure that all items were prepared on daily menu.

Assisted staffs to make certain proper food temperatures and sanitary guidelines

required by state were met.

Skills: Large Scale Cook, Food preparation, Grill Cook, Short Order Cook, Dishwasher,

Management

References: Available upon request.



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