BRITTNEY YOUNG

*** * *** *** *** *, Hanford, Ca *3230 (C) 559-***-**** accfw2@r.postjobfree.com

Professional Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional

cooking skills. Works well as a dynamic leader in high-pressure settings.

Skills

Beautiful presentation of food

Hospitality and service industry

background

Strong attention to safe food handling

procedures

Food preparation experience

Work History

Cook 10/2011 to 12/2013

Hanford Nursing and Rehabilitation Center – Hanford, CA

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control

guidelines.

Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions,

temperature control procedures and facility policies.

Practiced safe food handling procedures at all times.

Prep Cook 08/2011 to 10/2011

Tazzeria – Visalia, CA

Salad Prep

Grill Cooking

Promptly reported any maintenance and repair issues to Executive Chef.

Provide customer service to customers

Summer Cook 06/2011 to 09/2011

YMCA Camp – Sequoia Lake, Ca

Cooking breakfast, lunch, dinner for summer campers

Order supplies for the camp

Practiced safe food handling procedures at all times.

Any other duties set forth by my supervisor.

Education

Associate of Arts: Culinary Studies, 2007 Institute of Technology - Clovis, CA

High School Diploma: General Education, 2006 Corcoran High School - Corcoran, CA

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