DEONISHA JONES

*** **** **** ******, *** Angeles, CA 90003 C : 562-***-**** accdws@r.postjobfree.com

Summary

Computer literate, Microsoft Word, Excel, HACCP trained, SQF trained,certified Computer Operator, Quality

C ontrol and Quality Assurance experience. Im familiar with the Color Lab Machine, Moisture Meter, Salt Meter,

A TP & P H meter. Ability to multi -task in a fast paced environment and provide excellent service as a team player.

Highlights

E xperienced in production scheduling P erforming incoming corn/meat & can evaluation

K nowledgeable of quality control standards Performing chlorine water testing.

C onditioning and quality procedure expertise Issuing holds and release reports upon approval

Performing Pre Ops F requently monitoring line and labeling

Measuring weights Monitored and recorded temperatures

Reviewing Thermal Process Obtained proper samples according to testing

R eviewing & Completing Seam tear downs schedule

E xperience

Quality Control/ Quality Assurance

1 1/2011 to 1 0/2013

Juanita's Foods

Wilmington, CA

• Frequently monitoring line and labeling

• Implementing the quality standards set by the company and even by law

• Reducing the amount of errors per unit of manufacturing

• Working under the guidance of the technicians

• Helping the engineers in research and development

• Filing the daily reports and reporting if any flaws were found in the incoming, in process or finish products

• Rectifying the errors in speedy manner and reporting them

• Doing a daily check of the products before and after starting work

• Coordinating with all the other departments that have a role to play in manufacturing and selling

• Educate the new fellow technicians regarding the procedure

• Most importantly, following the procedure completely which automatically ensures the quality of the product

Quality Control

1 1/2010 to 1 0/2011

Custom Foods (Select Staffing)

Carson, CA

• Monitored and recorded temperatures

• Obtained proper samples according to testing schedule

• Performed necessary testing on R&D samples – t emperature, weight, appearance

• Analyzed samples for metal contaminants

• Calibration of scales, thermometers and other lab equipment

• Adherence to safety procedures

• G DP and GMP experience in FDA/USDA regulated food manufacturing laboratory

• Samples included raw and cooked food products

Education

Associate of Science: Biology

2 015

East Los Angeles

Monterey Park, CA

High School Diploma

K ing Drew Medical Magnet Highschool

Los Angeles, CA

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