BIODATA

NAME SHUBAHNKSHI DAS

FATHER ‘S NAME : KARTICK CHANDRA DAS

MOTHER’S NAME : MEENAKSHI DAS

RESIDENTIAL ADDRESS: GF 21,ZARDABAGAN,P.O JYANGRA,BAGUIATI

KOLKATA-700159

CONTACT NO.: 947-***-****,033********

EMAIL-ID: accbbo@r.postjobfree.com

DATE OF BIRTH: 02.06.1989

NATIONALITY: INDIAN

SEX: FEMALE

EDUCATIONAL QUALIFICATION:

EXAMINATION NAME OF YEAR % OF MARKS

NAME INSTITUTION

MADHYAMIK BHAGABATI DEVI 2006 68.62

BALIKA VIDYALAYA

HIGHER BHAGABATI DEVI 2008 77.85

SECONDERY BALIKA VIDYALAYA

B.SC HONOURS VIHARILAL 2011 64.85

IN FOOD & COLLEGE

NUTRITION CAMPUS,CALCUTTA

UNIVERSITY

M.SC IN FOOD & VIHARILAL 2013 67.73

NUTRITION UPTO COLLEGE

3RD SEMESTER CAMPUS,CALCUTTA

UNIVERSITY

M.SC 4TH VIHARILAL 2013 NOT YET OUT

SEMESTER COLLEGE

CAMPUS,CALCUTTA

UNIVERSITY

COMPUTER KNOWLEDGE: CERTIFICATE IN INFORMATION TECHNOLOGY

APPLICATION(CITA) & DIPLOMA IN INFORMATION TECHNOLOGY APPLICATION

(DITA) FROM YOUTH COMPUTER TRAINING CENTRE AT BAGUIATI

OTHER QUALIFICATION: PASSED 5TH YEAR NAZRULGEETI (VOCAL)WITH

DISTINCTION FROM PRACHEEN KALA KENDRA,CHANDIGARH,APPEAR 5 TH

YEAR CLASSICAL (VOCAL) IN THIS YEAR.

HOBBY: SINGING,COOKING

Internship

G D Diabetes Institute and speciality clinics pvt. Ltd.

Location :

Duration : 10 Days

Description: I have done internship under head dietitian of the hospital and assisted in her daily

work routine.

Project/ dissertation:

Topic name-Degradation of wheat flour normal storage with special

emphasis to starch and gluten – Effect of Impregnation of curcumin in

varied proportion with different varieties of wheat flour –A study---

This paper is accepted by INDIAN SC. CONGRESS 2014

WORK OF EXPERIENCE :NIL

DECLARATION:

I CONFIRM THAT ALL THE INFORMATION PROVIDED ABOVE ARE TRUE TO THE

BEST OF MY KNOWLEDGE AND CAN BE SUPPORTED IF NECESSARY.

Shubhankshi Das

SIGNATURE

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