Total Team Player
Resume:
STANLEY R. PERNSLEY JR.
YUCCA VALLEY, CA 92284
acc77h@r.postjobfree.com
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Objective To obtain a position where my skills and experience will significantly contribute to a company that breeds teamwork and professional growth.
Qualifications Over 20 years experience in managing, training and leading others
Over 23 years working all kitchen positions, 15 years of private catering
7 years of mixed construction trade experience
Possess strong leadership abilities
Extreme multi-tasking ability
Effective communication skills both written and oral
Skills ALOHA-Restaurant Service System, Serve Safe Certified, Basic Windows Computer skills
Professional Executive Chef/ Owner/ Event Planner 05/1988 to Present
Experience Taste the Best Catering Service, Yucca Valley, CA
Provide any kind of food for my clients that suit their budget
Help my client choose the kind of food for their engagement
Assist my client in the planning and arranging of the refreshments and food layout
Provide delivery of product to designated location and setup
Provide servers and bussers if needed
Restaurant Manager 12/04 to 05/09 Fat Daddy?s Sports Bar & Grill, Fayetteville, NC
Hire, train, and supervise the staff
Prepare and distribute payroll
Managed total restaurant operations in areas of staff management, customer relations, vendor relations, budgets, cooking, security, inventory control, and purchasing of products
Plan menus according to the popularity of various dishes
Schedule the work of servers, cooks, bar tenders and security guards
Assistant Kitchen Manager 01/02 to 10/04
Appetites on Main Street, Exton, Pa
Train new cooks in company procedures, cook with new cooks in training to show them proper specs
Track inventory, track wasted product, organize walk ins
Manage kitchen productivity, quality,consistency, and labor
Assist with interviewing, hiring,firing, labor control, and kitchen quality control
Here are some of the restaurants I worked for throughout my career in the industry, Olive Garden, Romano?s Macaroni Grill, Carrabba?s Italian Grill, Ruby Tuesday?s, Texas Road House, Longhorn Steak House, Applebee?s, Jim n Nicks Bar-B-Q
VARIOUS CONSTRUCTION AND WAREHOUSE SKILLS
Material Handler/Machine Operator/Forklift Operator 02/1992 to 03/1995
Allegany Ludlum, Exton, Pa
? Operate multiple weight capacity forklifts and pick up 10,000 to 50,000 pound aluminum coils and deliver them to the machine operator for them to be cut down to size specification for the client.
? Inspect aluminum coils before slitting them to client specification for any discoloration,dents, or tears in material
? Operate Slitter machine and cut the coils down to client specified size requirements and maintain safe machine operating practices
? Operate banding machine, commercial compactor.
Forklift Operator 04/1995 to 05/2000
Labor Ready, Fayetteville, NC
? Operate forklifts various kinds of forklifts in warehouse and in refrigerated warehouses.
? Load trailers for shipping and unload trailers in receiving with forklifts
Heavy Equipment Operator 02/2005 to 01/2007
Siteworx Construction Company, Durham, NC
? Operate various pieces of heavy construction equipment
? Cut the earth surfaces and hauled earth from and to different location on the construction site
? Help and assist new employees in operations with equipment on construction site
? Use acetylene torch to cut steel beams of various sizes for welders to weld.
Education Coatesville High School
Coatesville, Pennsylvania 19320
Fayetteville Technical Community College
Certification in Sanitation for Food Handlers
Fayetteville, North Carolina 28303
References References are available on request.
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