OBJECTIVE

To apply for a food science related full-time job in food industry with 5

years of experience in laboratory in chemistry and food microbiology. My

educational background, strong work ethic, excellent communication skills

will allow me to be a proficient contributor.

EDUCATION

Illinois Institute of Technology (IIT), Institute for Food Safety and

Health (IFSH) Chicago, IL

Masters of Food Process Engineering GPA: 3.66/4.0

Graduated in December 2013

Beijing Institute of Technology (BIT) Beijing, China

Bachelors of Engineering in Chemical Engineering & Process

Graduated in July 2011

Project/research experience

Research Assistant. Establishment of a packaging relative database, IFSH,

IIT June 2012-May 2013

. Assisted in establishing the database on the defects of major types of

packages and the test methods of these defects using Photoshop software

in a collaborative project of U.S. Food and Drug Administration.

Research Assistant. Validation of high pressure processing to achieve

reduction of Salmonella species and Listeria monocytogenes inoculated in

various food models. IFSH, IIT, funded by Nestl Research Center

July 2012-January 2013

. Improved hands-on ability, especially in microbiological experiments.

More familiar with the procedure and methods when treating

microbiological food safety.

. Experienced dealing with pathogens.

. Practiced diluting, plating, media preparation, colony counting, pH/water

activity measurement, sample weighing, labeling, auto clave, raw data

collection.

. Trained under GLP/GMP circumstance.

Student Research Assistant. Research of an ionic liquid catalyzer, BIT

July 2009-July 2010

. Used the ionic liquid to catalyze the synthesis of biodiesel, to increase

the separation rate of traditional catalyzer.

Designing of a building rejuvenated water series system, BIT

April 2009-May 2010

. Designed equipment in a team of 6 people to collect outlet water for the

lavatory wash of the next floor in order to achieve energy savings and

emission reductions. Awarded third place nationally.

work/internship Experience

Kerry Ingredients & Flavors Inc., Melrose Park, IL, QA Intern June

3, 2013-August 16, 2013

. Involved in Global Quality Management System and Laboratory Information

Management system projects.

Liaoning Qingyang Special Chemical Co., Ltd, Liaoning, China August

2010-September 2010

. Familiar with the principle of Chemical Engineering and the operation of

every kind of equipment and learned something related to the Numerical

Control Technology.

SKILLs

. Applications: Microsoft Office, C/C++, Six Sigma, Origin, Photoshop,

Minitab.

. Relevant courses: Food Microbiology, Fundamental of Food Science, Food

Process Engineering, Food Analysis, Statistical Quality Control.

. Languages: English, Chinese.

AWARDs & HONORs

. Earned 4 Scholarships, BIT

2007-2011

. National third prize in Energy saving and emission reduction competition

as a member, BIT August 2010

ACTIVITIES

. Volunteered in Food Day in Chicago

October 2011

. Secretary, Youth League Branch Committee

September 2007-June 2011

. Assisted teaching through Youth Volunteer Association of BIT at Disabled

Federation November 2007

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