Sharif K. Morgan

*** * ********* ***** ****

Las Vegas NV 89183

Phone: 512-***-****

Email: acc0av@r.postjobfree.com

COMPUTER/OFFICE SKILLS:

• Microsoft Office

• Microsoft Excel

• PowerPoint

• 50 WPM

• General Office Administrative Duties

• Multitasking/Leadership Skills

PROFESSIONAL EXPERIENCE:

Texas Dept Of Criminal Justice

May 2012- February 2014 Dominguez Unit

San Antonio, TX

Food Service Manager

-Supervise the preparation and service of meals.

-Ensure dining, service and food preparation areas and equipment are maintained in a clean and

sanitary matter.

-Monitor compliance with sanitation, safety, and health regulations.

-Inspect food items for quantity, quality and temperature.

-Ensure adequate controls and proper methods and procedures are maintained in food preparation,

special diet requirement, and portion control.

-Prepare requisitions for food items and completes related documents and reports.

-Assume a high level of responsibility for the care and custody of assigned offenders through

knowledge of and adherence to laws, rules regulations and standard operating procedures.

United States Marine Corps

May 2007 - November 2011 Camp Allen, VA

Quality Assurance Evaluator

- Evaluate the Food Service Contractor's performance systematically and effectively using the Quality

Assurance Surveillance Plan.

- Perform scheduled routine evaluations to ensure contract compliance.

- Fully document all deficiencies for required service applicable to contract requirements.

- Report, brief and submit all evaluation results to the Contracting Officer and Mess Hall Manager.

- Conduct biweekly SERVEMART purchases and meal count audits for the mess hall.

- Issue and collect serialized Cash Meal Payment sheets and mess hall funds and prepare them for

disbursing submittal.

- Supervise monthly inventories of minor property at the mess hall.

- Coordinate with base maintenance and PWC to ensure Mess Hall is in proper working condition.

Sharif K Morgan Page 2

United States Marine Corps

May 2000- May 2007 Camp Pendleton, CA

Rations Chief

-Assist in storage operations of subsistence assets to support I MEF

field and deployment operations.

-Ensure accurate accountability for all Packaged Operational Rations

(POR's).

-Assist in the planning, coordination, and supervision of care in

storage, location verification, and inventory process.

-Supervise all issues and receipts to units within I MEF.

-Assist in training and supervision of the Marines in the section.

-Assist in ensuring timely and accurate receipt, inspection and storage

of stock.

-Supervise in the preparation of all Landing Force Operational

Readiness Materiel (LFORM) on load requests.

-Ensure all Marines in sections are provided lessons on safety

EDUCATIONAL:

May 2012-June 2012

Correctional Training Beeville, TX

August 2012

Sergeant Food Service Manager Academy Huntsville, TX

September 2000 - November 2000

Basic Food Service Course Fort Lee, VA

June 2007

ServSafe Certification Fort Lee, VA

June 2007

Certified HACCP Manager Fort Lee, VA

April 2007

Quality Assurance Evaluator Food Service Course Fort Lee, VA

March 2005- May 2005

NCO Food Service Course Fort Lee, VA

April 2004

Forklift Certification Course Camp Pendleton, Ca

January 2001 – February 2001

Advanced Food Service Course Parris Island, SC

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