I am a very hardworker and an attentive quick learner. I am able to work very well with others. I really want work in the restaurant industry so I will be very serious about my work and the actions I take at work, so that I would always make the right action or decision at work. I promise be very productive to you and the goal that you are trying to accomplish. I have sent my resume for your viewing.

Runako Manwaring

230-43 147th avenue

Queens, NY

acbwd6@r.postjobfree.com

1-347-***-****

Objective

Obtain an interesting position with a growing company

Experience

Self-Employed Brooklyn, NY

Interior Construction, Custodian, Porter, Janitor, Maintenance 2000-Present

•Cover surfaces with drop-cloths or masking tape and paper to protect surfaces during painting.

•Fill cracks, holes, or joints with caulk, putty, plaster,spackle or other fillers, using caulking guns or putty knives.

•Basic use of sprayers airless and HVLP

•Basic use of router

•Basic use of power sanders

•Basic knowledge of hanging and unhanging wallpapers

•Apply primers or sealers to prepare new surfaces, such as bare wood or metal, for finish coats.

•Hang drywall, tape drywall lay floor and wall tiles.

•Clean building floors by sweeping, mopping, scrubbing, or vacuuming.

Apex Technical School

New York, NY 09/2011- 06/2012

Laborer

•Loaded or feed work pieces into welding machines to join or bond components

•Set up, operate, or tend welding machines that join or bond components to fabricate metal products or assemblies

•Correct problems by adjusting controls or by stopping machines and opening holding devices

•Weld components in flat, vertical, or overhead positions.

•Ignite torches or start power supplies and strike arcs by touching electrodes to metals being welded, completing electrical circuits.

Pump Energy food restaurant

Dishwasher New York, NY 11/2010-02/2011

•Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.

•Place clean dishes, utensils, or cooking equipment in storage areas.

•Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

•Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

•Cut vegetables used in food preparation

•Sweep or scrub floors and mop floors daily and to keep restaurant clean to pass inspection.

•Gather and empty trash.

Education

Erasmus High School

Brooklyn, NY 1997-2000

Pacific High School Brooklyn, NY 2000

Cassadaga Job Corps Academy Cassadaga, New York

High School Diploma 2006

References

Available upon request

Contact this candidate