ANDREW BASTIAN

*** ***** *****

Apt#*

Key Largo, FL. 33037

Tel: 305-***-****

Email: acbs9a@r.postjobfree.com

OBJECTIVE

To obtain valuable experience in the culinary field.

EMPLOYMENT HISTORY

Chef Michael's

Islamorada, FL.

Sous Chef

Employed: 12/11 - 5/13

Responsibilities included being in charge of the kitchen and making sure it

was ran efficiently and proper.

Cheeca Lodge and Spa

Islamorada, FL.

Line Cook

Employed: 2/10 - 1/11

Responsibilities included working breakfast and where else needed.

Morada Bay Beach Caf

Islamorada, FL.

Line Cook

Employed: 8/09 - 3/10

Responsibilities include working station assigned to.

West Boca Medical Center

Boca Raton, FL

Breakfast Cook

Employed: 6/09 - 8/09

Responsibilities included getting the breakfast together for the patients

and the hospital staff,

The Clock Tower Grille

Boynton Beach, FL.

Sous Chef

Employed: 4/09 - 7/09

Responsibilities included making soups, sauces, setting up the line and do

what is needed to help everything run smoothly.

Roxie's

Boca Raton, FL.

Employed:1/09 - 4/09

Grill Cook

Responsibilities included working the grill station and helping where else

I was needed.

The Anna Cabana

Bumpass, VA.

Employed:7/08 - 3/09

Lead Line Cook

Responsibilities include running kitchen line, doing prep, and specials.

Seasonal

Kavanagh and Morrissey's

Plantation, FL.

Employed:10/07 - 3/08

Grill Cook

Responsibilities included doing prep work for the station and working the

station in the right manner.

Boston Culinary Group

Sunrise, Fl

Employed:8/05 - 3/07

Line Cook

Responsibilities included helping with the prep work, and working the

station I am assigned to on any event nights.

Best Western Tysons Westpark Hotel

McLean, Va

Employed:5/06 - 10/06

Responsibilities included managing any food and beverage aspects of the

hotel including beverage orders, daily banquet checks and monthly

inventory. I was also a Manager on Duty.

Bonefish Grill

Plantation, FL

Employed:2/06 - 4/06

Line Cook

Responsibilities included working which ever station I was assigned to.

Hospitality Staff

Ft. Lauderdale, FL

Employed:12/04 - 8/05

Line Cook

Responsibilities included working at which ever location I was sent

to cook at.

Sun Dream Yacht Charters Inc.

Ft. Lauderdale, FL

Employed:10/01 - 12/02

Line Cook

Responsibilities included setting up and cooking for different charters.

Best Western Tysons Westpark Hotel

Fairfax, VA

Employed: 4/03 - 4/04

Food and Beverage Manager/Manager on Duty

Responsibilities included Managing any food and beverage aspects of the

hotel including beverage orders, daily banquet checks and monthly

inventory. I was also a Manager on Duty.

Lowes Island Club

Fairfax, VA

Employed: 2/03 - 6/03

Line Cook

Responsibilities included working the kitchen line.

EDUCATION

The Art Institute of Fort Lauderdale

The School of Culinary Arts

Fort Lauderdale, FL

March, 1999

Associate of Science Degree in Culinary Arts

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