STANLEY O.STEPHENS II

** **** ****, ***********, ** 08046

Cell Number: 609-***-**** E-Mail Address: acb8zm@r.postjobfree.com

Profile Detail-oriented supervisor with strong educational background in animal, poultry, and biological science, supported by field research and professional work experience in food production.

Areas of Expertise • Ability to work both independently and on cross-functional team.

• Well versed in GMP, HACCP, and SSOP policies and procedures.

• Experienced in performing titrations.

• Strong college biology background.

• Working Knowledge of CCP’s

Professional Experience 07/2011-12/2012 Butterball LLC. Mnt. Olive, NC

Supervisor

• Oversaw gizzard, liver, and Fry production.

•Worked closely with USDA to prevent HACCP, SSOP, and GMP violations.

• Identified and Prevented unsafe work habits and conditions.

• Coached employees and delegated responsibilities to subordinates.

• Supervised forty eight employees.

•Established and maintained cross training programs.

•Minimized waste and unnecessary cost in the evisceration department.

07/2007-11/2010 Wayne Farms LLC. Union Springs, AL

Supervisor

• Answered NR’s in a timely manner.

• Interviewed trained and developed employees.

• Ensured adherence to all GMP, SSOP, and HACCP policies.

• Supervised twenty unionized employees.

• Oversaw gizzard, liver, and paw production.

•Received additional training which enabled me to receive a Frontline Leadership certificate in January of 2008.

•Received additional training which enabled me to receiving the international HACCP food safety alliance certificate in May of 2008.

• Decreased birds per man-hour in evisceration.

06/2006-07/2006 Emergency Veterinary Services of Roanoke, Roanoke, VA

Veterinarian Technician

• Prepared x-rays.

• Sanitized and maintained sterility of cages.

• Prepared intravenous drips.

• Gave intramuscular injections.

• Restrained animals.

Education May 2007 Tuskegee University, Tuskegee, AL

Bachelor's degree of Animal Science (Science Option)

Skills •People skills: enthusiastic people person, advanced problem-solving, great organizational skills.

•Proficient in Microsoft Word, Excel, Outlook, SAP, E-time, and Kronos.

•Experienced in working with large machinery.

•Performed Aseptic technique procedures.

•Calibration of laboratory equipment.

References References available upon request.

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