RESUME

G.SWATHI

H.NO.*-*-***/*,

Bapujinagar colony,

Musheerabad,

Hyderabad.

E- mail id:-acb6ii@r.postjobfree.com.

Cell.no.880*******

OBJECTIVE:

Seeking a position to utilize my knowledge, skills, and abilities in the industry that offers

competitive environment, a t rue profession to put in the acquired knowledge and gain

exposure to upcoming technologies while being resourceful, innovative and f lexible.

PROFESSIONAL QUALIF ICATION:

Masters of microbiology with 70%

EDUCATIONAL QUALIFICATION:

Mat r iculation SSC from Blue birds 2005 71%

H igh School

Board of secondary Bi.P.C from 2007 74%

education Narayana Junior

college

Graduation B.Sc (Life 2010 70%

Sciences)from

Avanthi Degree

College (Affiliated to

O U)

Post Graduation M.Sc M icrobiology 2012 70%

form Gauthami P.G.

College (Affiliated to

O U)

TECHNICAL PROFICIENCY IN LAB:

1. Media preparation for Bacterial Cultures.

2. Serial Dilution Method for Bacterial Cultures.

3. Pouring, Plugging, Slant preparation & Streaking on plates.

4. Sub Culturing of Microbes.

5. Isolation and Culturing of microbes from Soil Sample (Through Serial Dilution Method).

6. Isolation and Culturing of microbes from Water Sample (Through Serial Dilution

Method).

7. Isolation and Culturing of microbes from Air. (Through Exposure Method).

8. Biochemical Test for Screening of Microbes.

9. Isolation of antibiotic resistance microbes from soil.

10. Isolation of bacteriophage from sewage water.

11. Staining (endospore, capsular, flagellar, fungal staining with lacto phenol cotton blue,

actinomycetes staining and gram staining for bacteria).

12. Antibiotics Sensitivity Test.

13. Inoculation and culturing of E. coli.

14. Microbial assay of antibiotics by diffusion method.

15. Thin layer and paper chromatography.

INDUSTRIAL MICROBIOLOGY ( FOOD TECHNOLOGY):

1. Estimation of carbohydrate by DNS and anthrone reagent method.

2. Amylase production.

3. Wine production from apple juice in college laboratory.

MOLECULAR BIOLOGY:

1. Isolation of DNA from microbes.

2. To check purity of DNA.

3. Plasmid isolation from microbes.

4. Agarose Gel Electrophoresis.

5. RNA isolation.

6. SDS-PAGE for proteins.

EQUIPMENT HANDELED:

1. Autoclave

2. BOD incubator

3. Shaker incubator

4. Hot air oven

5. Colony counter

6. UV- Visible spectrophotometer

7. Centrifuges and ultracentirfuges

HOBBIES:

1. Surfing net,

2. Listening music,

3. badminton.

CO-CURRICULUM ACTIVITIES:

Participated in various college activities like member of the decoration committee during college

function and participated in poster presentation at college level.

STRENGTH:

1. Strong belief in professionalism, positive attitude and dedication, willingness to learn and

implement.

2. Quick adoptability to any environment.

3. Flexible and Responsible.

4. Capability of understanding and implementing modern techniques quickly.

5. Self-Motivating and hardworking.

6. Optimistic and Sincere.

PERSONAL PROFILE:-

Name: G.Swathi

Location: Hyderabad

DECLARATION:-

I hereby declare that the above-mentioned information is correct up to my Knowledge and

I bear the responsibility for the correctness of the above-mentioned particulars.

PLACE : HYDERABAD.

DATE :

(G.SWATH I ).

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