Robert F. Boese IV *** Crepe Myrtle Lane 214-***-****
Murphy, TX 75094 acasfo@r.postjobfree.com
Objective
Motivated business professional looking to make in impact with your company. Through
a tireless work ethic and a never ending desire to learn, I know I can use organization and
customer service experience to become an valuable asset to your company.
Education
University of Texas A&M, College Station, TX Fall 2007 - Spring 2009
University of Houston, Houston, TX Fall 2009 – Fall 2011
BS in Hotel and Restaurant Management
Graduated December 2011
Employment Experience
Star Cinema Grill, 50+ hours/week June 2013 – September 2013
Manager. Responsible for closing/opening shifts, monitoring and evaluating staff,
and maintaining a higher level of customer service. Dealt with the hiring
and firing process, as well as running staff meetings.
Sonoma Wine Bar, 40 hours/week October 2011 – November 2012
Manager. Responsible for the training and development of our wait staff in both
customer service and general wine knowledge to provide the best professional
service possible within our environment. Responsible for wine inventory and
display, as well as primary closing manager.
Studio Movie Grill, 40 hours/week June 2008 – May 2011
Key Employee/Server. Responsible for Front of House employees, leading by
example through higher level of customer service standards. Ran teams during
shifts and organized the team to ensure all customers where taken care of.
Honors
Magna Cum-Laude
Graduated from the University of Houston with a cumulative GPA higher
than a 3.5
Court of Master Sommeliers
Passed the Court of Master Sommeliers Introductory Course Examination
Activities
Vice President/President, CMAA Cougar Chapter Fall 2010/Spring 2011
Responsible for overseeing our club’s involvement in CMAA events,
planning tours, and monitoring the development of officers within the
organization.
Vice President/President, Eta Sigma Delta Spring 2011/Fall 2011
Responsible for organizing our chapter to help with functions around the
college. Must set an example of academic excellence and hospitable
environment for our students and guests to the college.