CURRICULUM VITAE

Sanjay Jalindar Pawar.

A-***, Om hights,ZP road,

Shirur, Tal. - Shirur,

Dist- Pune, 412210

acagq2@r.postjobfree.com

Sanjay Jalindar Pawar. Mob .No: - 989*******.

CAREER OBJECTIVE:

To obtain a leading Safety Officer position in occupational health, safety and

environment by applying my knowledge & experience to train the workforces on safe work practice in the

worksites and promoting zero accident culture in the workplaces.

PROFESSINOAL SUMMARY:

• Working with ITC LTD, Food Div, MIDC Ranjangaon, Tal.- Shirur, Dist.- Pune as Operation

Assistant (QA/QC), since 4th August 2008

• Knowledge of ISO 9001, ISO 14001, OHSAS 18001

• Knowledge of accident investigation analysis

• Knowledge of safety performance analysis

• Knowledge of fire extinguishers

• Knowledge of GLP, GMP, HACCP, EHS.

EDUCATIONAL SUMMARY:

• Advanced Diploma in Industrial Safety from Maharashtra State Board of Technical

Education with first class and secured 63.45% marks in 2012~13.

• Bachelor Degree in Science (B.Sc.-Chemistry) from E.S. Divekar college Warvand.

(Pune University) with first class and secured 65.00 % marks in 2005.

• H.S.C. from Gopinath College, Warvand, (Maharashtra Board) with second class and secured

56.17 % marks in 2002.

• S.S.C. from Nageshwar vidyalaya,Patas (Maharashtra Board) with first class and secured

63.46 % marks in 1999.

PROJECT WORK:

“Study and Evaluation of Safety Status in Manufacturing Industry”

at TATA AutoComp GY Batteries ltd.

WOKING EXPERIENCE:

Organization : - ITC LTD,FOODS DIVISION.

Designation : - Operation Assistant.

: - Since 4th August’ 2008 to till date

Period

Company Profile : - ITC's Branded Packaged Foods business is one of the fastest growing foods

businesses in India, driven by the market standing and consumer franchise of

its seven popular brands - Aashirvaad, Sunfeast, Bingo!, Kitchens of India,

mint- o, Candyman and Yippee! The Foods business is today represented in 4

categories in the market - Staples, Snack Foods, Ready To Eat Foods and

Confectionery.

Job Profile:-

• Identify the unsafe condition & unsafe acts.

• Suggest improvements to eliminate accidents.

• Accident / Incident investigation & reporting.

• To Coordinate between Safety & Engineering as well as

Safety & Production activities.

• Maintain Zero Accident (FR & SR).

• Assist in performing various activities of emergency, like fire fighting first, aid & Moc-Drill.

• Safety Training, Inspection, Audit & Survey.

• To assist in imparting training to the trainers of all

departments.

• Knowledge of EMS 14001 & OHSAS 18001.

• Conducting the safety induction training programs for newly joined employees.

• Expertise in hazard identification, risk analysis, risk assessment and job safety analysis

• Preparing safety awareness programs schedule and conducting as per schedule.

• Inspection and safety assurance of PPEs, Electrical Equipments, Fire-fighting Equipments.

• Ensuring the standards of Emergency services like Fire Extinguishers, First Aid Box

• Investigation of all Accidents, incident, Near misses, Fires to find the root Causes and

recommends corrective actions.

• Preparation of safety work instruction

• Documentation & document control

• Lockout / Tagout

• Analysis of incoming raw materials and packing material and clearance as per Quality Standard

of company.

• Monitoring the quality of in process & Finished Product.

• Analysis of Finished Product.

• To insure the control the process parameter within the Specification.

• Monitoring total online process activity.

• Documentations related to Quality.

• Performing Product Quality rating System for Snacks & Noodles on daily basis.

• Interacting with R & D for continuous improvement of quality of product.

• To maintain high standards of plant hygiene and food safety.

• Monitoring supplier performance and online rejections.

• Implementation of HACCP and ISO systems.

• Calibration of instruments as per the frequency.

• Documentation as per HACCP and ISO requirements.

• To ensure the personnel hygiene and safety

• Training to the Quality associates and operators -GMP,5S,HACCP.

• Complaint analysis and action plan implementation to prevent the same.

Achievements:-

• Completed the project on Reduction Of Finished Product Moisture Content For Improving Shelf

Life and Texture improvement.

• Involved in SGA’s like Yield improvement of Oil.

• Project on Improving Maida yield.

• Reducing customers complaints by improving process activity.

Skills:-

• Self motivated, hardworking

• Time management, teamwork

• Familiar with MS Office

Personal Profile:-

Name : Sanjay Jalindar Pawar.

: 10th June1983

Date of Birth

Nationality : Indian.

Marital status : Married

(Sanjay J. Pawar.)

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