yilmaz bingol

*** * **** **., ********, NY,*****

Cell: 774-***-**** - aca04p@r.postjobfree.com

EDUCATION

****- **** ********** ** *** York, Brooklyn College

Brooklyn, NY

Currently enrolled in a Masters of Global Business and

Finance

2006-2010 Kocaeli University - Kocaeli-TURKEY

Bachelor of Science in Mathematics (2006-2010)

(Worked to pay for all college expenses including

tuition, room and board.)

2007-2008 American University in Bulgaria School of Economics and

Business

EXPERIENCE

Mathematics Tutor: American University in Bulgaria School of Economics &

Business 2007-2008

. students seeking improvement in Economics and Mathematics

. Help students develop study skills and good study habits specifically

tailored to their needs

. Attended tutor-training sessions, visited corresponding classes and

made contact with instructors

Student Coordinator: Erasmus Exchange Program, Kocaeli, Turkey

. Assisted incoming students with orientation and local services

Pirate Jack's Burger Shack,

Chef and Manager

Oak Bluffs, MA (05/2012 to 11/2012 -

05/20/2013- 09/2013 )

. Helped develop marketing plan for this startup restaurant

. Assisted with site design and preparation.

. Took initiative to take on leadership role which involved recruiting,

training new employees

. Created and implemented policies and procedures for site management.

LT Burger Bryant park

Line cook

8 W 40th Street, New york, NY (12/18/2012 - 05/04/2013 )

Chef : Scott Morris 347-***-****

Stop and Shop Supermarket,

Dairy Department Operations Supervisor

Vineyard Haven, MA (2010-2012)

. Responsible for inventory control and product placement

. Reported directly to store manager.

SKILLS

. Team building, organized, quantitative, detail-orientated and project

management skills

. Proficiency in Advanced Microsoft Word, Excel, fortran, C++ and matlab

programming

. Languages: Turkish (native), English, Kurdish, Spanish

REFERENCES

ED CHARTER Owner of Pirate Jack's Burger Shack

774-***-****

SARAH OMER Owner/GM Red Cat Kitchen (at Ken 'n' Beck)

717-***-****

JIM O'CONNOR Owner of Chef Works Catering Company

508-***-****

Additional Information

It is my goal to continue working in the trade to gather as much experience

as possible.

I am ready to work 25 hours in a day.

PLEASE FEEL FREE TO CONTACT ANY OF MY FORMER EMPLOYERS.

Contact this candidate