Culinary Safety
Resume:
ALDRIN FRANCIS R. GONZALES
Brgy Sta. Teresita Quezon City
Mobile Number: 095*-***-****
ac8e67@r.postjobfree.com
OBJECTIVE
COOKING ENTHUSIAST SEEKING FOR AN OPPORTUNITY TO APPLY THE LATEST MODES OF WORKING, IN ORDER TO MASTER THE VARIOUS EXISTING CULINARY TECHNIQUES IN NATIONAL AND INTERNATIONAL COOKERY, AS WELL AS IN TRADITIONAL AND CONTEMPORARY CUISINE AND BUILD ON THEM IN A PROFESSIONAL, REAL WORLD ENVIRONMENT.
SUMMARY OF QUALIFICATIONS
KNOWLEDGEABLE IN ALL AREAS OF FOOD PREPARATION: WASHING, CUTTING, COOKING, SERVING, AND KNIFE SKILLS.
PERFORM WORKPLACE AND SAFETY PRACTICES.
WORK WELL INDEPENDENTLY AND ON A TEAM ENVIRONMENT
PRACTICE CAREER PROFESSIONALISM
STRONG DESIRE TO INSTIL GOOD PRACTICE AND PROCEDURES IN THE COMPANY
PRACTICE OCCUPATIONAL HEALTH AND SAFETY PROCEDURES
PROFICIENT MULTI-TASKER
GOOD PEOPLE SKILLS
HARD WORKER
FAST LEARNER
PERSONAL INFORMATION
Birthday: December 22, 1992
Age: 26 Years old
Religion: Roman Catholic
Nationality: Filipino
Height: 5’6”
Weight: 63 kls.
Gender: Male
Status: Single
EDUCATIONAL ATTAINMENT
Certificate in Fundamental and Modern Professional Culinary Arts
Global Academy Culinary and Hospitality-Makati branch
Course ended: November 2017
-Certificate in Catering Operations
Certificate in Professional Culinary Arts
Global Academy Culinary and Hospitality-Timog branch
Course ended: May 2017
-Certificate in Kitchen Operations
Certificate in Bread and Pastry Production NC II
TESDA Santiago City
Secondary Education Infant Jesus Montessori School
Santiago City, Isabela
Primary Education Infant Jesus Montessori School
Santiago City, Isabela
Training: F1 hotel BGC, Taguig Metro Manila
(Commis Pastry, Hot and cold kitchen)
Work Experience: Entrepreneur (2011-2012)
Cook
Overtime Resto Bar (2012-2014)
Jeffrey M. Gonzales
BACKGROUND REFERENCE
Niño Runas
Chef Instructor, Global Academy Culinary and Hospitality
ac8e67@r.postjobfree.com
Jeffrey M. Gonzales
Overtime Resto Bar Owner
Contact this candidate