NAJMAL V.N

VELLEPARAMBIL(H) ERNAKULAM, KERALA, INDIA mob; +971********* EMAIL: ac7jrv@r.postjobfree.com

Objective

Hardworking, service oriented individual looking for HSE position WithCompany in order to benefit community with knowledge of Environmental safety, hazardous material protocols and 2 years of Experience.

Education

1.DIPLOMA IN INDUSTRIAL SAFETY AND CONSTRUCTION SAFETY ENGINEERING

2. HSE ENGINEERING TECHNIQUE: BSS GOVT OF INDIA

3. BOARD OF HIGHER SECONDAY EXAMINATION, GOVT OF KERALA

4.SECONDARY SCHOOL LEAVING CERTIFICATE, GOVT OF KERALA

Skills & Abilities

1.STONG INTERPERSONAL SKILL AND MOTIVATED

2. FLEXIBLE, READILLY ADOPTABLE TO ANY CHANGING CONDITIONS

3. SELF CONFIDENT AND NOT EASILY DISCOURAGED AND CAPACITY TO LEAD, SUPERVISE, TRAIN, AND DEVELOP OTHERS

4.EXCELLENT KNOWLEDGE IN COMPUTER SOFTWARES

5. EXCELLENT KNOWLEDGE IN HSE

6.GOOD EXPERIENCE IN DISTRIBUTION AND SALES

7. EXPERIENCE IN BILLING AND PACKING

Experience

1. COMPANY: COCHIN FIRE GUARD POSITION : SAFETY OFFICER PERIOD : 18-05-2014 TO 30-05-2016

2. COMPANY: SABARI DISTRIBUTIONS PVT LTD POSITION: SALES EXECUTIVE PERIOD: 13-07-2016 TO 23-06-2017

3. COMPANY: PIZZA HUT POSITION: CHEF PERIOD: 08-02-2018 TO 12-10-2018

Job Role

1.Safety training to all staff and labors

2.Maintain all safety documents files and develop good safety culture

3.Ensure good welfare facilities for the workers at site

4.Accident investigation

5.Analyzing and reporting

Sales executive

6.organizing sales visits

7.demonstrating and presenting products

8.establishing new business

9.maintaining accurate records

10.attending trade exhibitions, conferences and meetings

11.reviewing sales performance

12.negotiating contracts and packages

13.Aiming to achieve monthly or annual targets.

Chef

14. Ensure optimal level of sanitation and safety standards in work area At all times.

15.Monitor and maintain clean working area and cooking surfaces to make pizzas.

16.Maintain and operate all large volume cooking equipment’s such asgrills and deep fryers.

17.Evaluate all food requirements and maintain standard level andquantity for same at all times.

18.Coordinate with customers to take all food and drinks orders andensure appropriate payments from all customers.

19.Prepare all raw materials required for cooking such as cutting allvegetables and preparing dough.

20.Monitor and ensure exact measurement of all ingredients for all food items.

21.Prepare all package food items and ensure warmth for same such as hamburgers.

22.Analyze all customer order and ensure appropriate number of all orderfor all customers.

Personal Details

Date of birth : 18/05/1995

Age : 23

Sex : male

Marital status : unmarried

Nationality : Indian

Religion and cast : Islam, Muslim

Father’s name : K H Noushad

Driving License : 41/4744/2013

Passport number :P2699529

Languages known : English, Malayalam, Tamil, Hindi

DECLARATION

I HEREBY DECLARE THAT THE ABOVE WRITTEN PARTICULARS ARE TRUE TO THE BEST OF MY KNOWLEDGE AND BELIEF

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