Vasiliki Mitchell
Greenbelt, MD
ac1zu4@r.postjobfree.com 202-***-****
WORK EXPERIENCE:
Assistant Manager
CraftWorks Restaurants & Breweries Group, Inc. Washington, DC - November 2016 to Present
-I motivate my team to have a positive and up beat attitude while at work by constantly reminding them that we are here to take care of our guest
-I perform daily Cash Handling procedures, process cash on account and invoices, create schedules and file all batch reports
-I train staff on proper kitchen Saftey and Cleanliness per Dept. of Health and Craftsworks New Meal and Beverage Release through Discoverlink Training
-I cut labor 4% daily per LY sales metric and cut 1.2% of food cost by portioning and weight measuring. I also sell more promotional cocktails and desserts through our Passport Program to increase revenue
-As the Bar Manager I control spills, over pours, and frivolous giveaways by using daily high bar cost counts. I hold weekly meetings with my staff about bottle variance and hold daily pour tests
Store Assistant Manager
ADF Foods - Oxon Hill, MD - December 2014 to November 2016
-I trained employees through C.H.A.M.P.S and B.L.A.S.T.
-I counted weekly inventory by POH
-I managed labor hours through the Daily Sales Analysis of LY reports and increased sales daily by selling promotional items
-I complied by standards of FSD and HQSC and taught employee(s) the meaning and act of being inspection ready at all times
Office Director/ Kitchen Supervisor
Aramark Correctional Services - Arlington, VA - July 2009 to August 2015
-I taught Arlington County's inmates to produce a meal based upon nutritional facts
-I followed proper protocol within the facility to perform a professional operation
-I handled the Accounts Payable/ Employee Payroll/ Monthly Invoice Transactions
-I taught employees the ARAMARK "Going Above and Beyond" standard to perform their area of responsibility
EDUCATION
Business Communication
Prince George's Community College - Largo, MD
2004 to 2005
CERTIFICATIONS/LICENSES
ServSafe Food Handler
August 2015 to August 2020
ServSafe Alcohol
Food Manager Certification
February 2016 (MD)/ 2017 (DC) to February 2022
ABRA Manager License
February 2016 (DC) to February 2022