Manager Quality or Production Control
Resume:
Reference: LETTER OF PRESENTATION
Dear Sirs,
Attached to this letter is my resume in which you will see that I have enough experience and the ability to fill the vacant in a production facility.
I have studied Production Engineering; I’m a constant whit my work and my responsibilities that’s why I have been working in the same food industry for 11 years which 7 of them as a Production Manager.
In my years of experience, I was lucky to develop my activities into a Bolivian food company with European quality certification BRC (British Retail Consortium) with great international prestige and high level, where labor requirements are very well recognized by customer different parts of the world who recognize the quality of the export product. The hole implementation of the quality system was developed by a multidisciplinary team which I was in charge, that`s why I have deep knowledge in international food standards like BRC or the well know HACCP which is a small part of the BRC quality system.
I always proved to be a responsible person and for have a great desire to be a better professional every day. Used to working under pressure, I’m good forming working groups to achieve common goals.
More details about my background are in my resume.
Regards,
Nicolás Pablo Piérola Talos
RESUME
NICOLÁS PABLO PIÉROLA TALOS
UNITED STATES
June, 2017
Nicolás Pablo Piérola Talos
Personal Data:
Date and Place of Birth:
September 6, 1983
Cochabamba -Bolivia.
Social Security Nº:
***-**-****
Marital Status:
Married.
Mobile:
Address:
8715 Piccadilly Pl.
Springfield, VA 22151
Correo Electrónico:
ac0wvc@r.postjobfree.com
ac0wvc@r.postjobfree.com
Training:
University
August 2014, Master degree in Design, Management and Evaluation of Projects (certification process)
October 2006, Academic Degree in Production Engineering Title.
2002 - 2006, Universidad Privada Boliviana, Cochabamba - Bolivia.
High-School
1998 - 2001, School: "Isaac Attie", Cochabamba - Bolivia.
Primary
1991 - 1997, School: "Don Bosco", Cochabamba - Bolivia.
Languages:
English
Level:
Very Good.
2005, Computer TOEFL
2002 - 2003, English Program Universidad Privada Boliviana
Cochabamba - Bolivia.
Portuguese
Level:
Good
Spanish
Level:
Mother Language.
Professional background:
Aug 1st, 2009 – to the date
Tahuamanu S.A.
Cobija - Pando
Production Manager.
General Activities and Responsibilities:
Manage a food plant with 450 persons in tree shift.
Control and supervision of the conditioning process of raw material.
Lead the team of research and development of the production process.
Active member of the HACCP team.
Control and supervision of the hole drying and pasteurization process for packaging Shelled Brazil Nut & In Shell Brazil Nut.
Production planning and logistic.
Management and allocation of resources to different production processes.
Design and implementation of new production lines.
Oct 1st, 2007 - Jul 30th, 2009.
Tahuamanu S.A.
Cobija - Pando
Industrial Plant Engineer
General Activities and Responsibilities:
Assistance with activities of the Production Manager.
Direct replacement in case of absence or illness of the Quality Manager and Production Manager.
Control and supervision of the conditioning process of the raw material.
Assists in research and development of the production process.
Active member of the HACCP team.
Oct. 28th, 2006 - Sep. 30th, 2007
Tahuamanu S.A.
Cobija - Pando
Production Assistant.
Control and supervision in plant of the process for packing Brazil nuts.
Research and development to improve the production process.
Oct. 2005 (240 effective hours)
Corporación Boliviana de Bebidas S.A.
Cercado - Cbba
Practitioner in Quality Control Laboratory
I was working in the area of quality control, helping in the physicochemical analysis of carbonated beverages. Developing spreadsheets for personal control plan.
Jul. 2004 (240 effective hours )
SALI Ltda.
Cercado - Cbba
Practitioner in Quality Control in Process
Simulation was performed by computer production process of the production of solid doors, identifying downtime, bottlenecks and proposing possible changes and improvements to optimize staff efficiency.
Courses, Seminars and Workshops:
Nov. 2011
Duration=160 hours
Amsterdam - Holanda
Training Ground - Intersnack Group
Pest Control Program.
Sampling and analysis according to European Standards.
Control and Verification System Foreign Material.
Good Manufacturing Practices and allergen management products.
Implementation of electronic systems for handling barcode traceability of products and supplies.
Application of vacuum chambers for fumigation of dried fruits and nuts.
Oct. 2011
Duration=150 hours
Napoles - Italia
Training Nuts Processing Plant - Besana Group
Application and Calibration of Electronic Sorting Equipment for decontamination of food products.
Good Manufacturing Practices applied in processing Dried Fruits and Nuts.
Implementation of the Food Standard BRC in its sixth edition.
Sept. 2006
Rosario - Argentina
Symposium of Qualitative Storage
Argentinian Network of Postharvest Technology.
Publication:
Oct. 2006
Cercado - Cbba
"Efficient Implementation of Cold in Prevention of Fungal Contamination during storage the Brazil Nut "
Internship Report for the degree of Bachelor of Engineering Production, Universidad Privada Boliviana.
Awards and Honors:
Oct. 2006
Cercado - Cbba
Approval Grade in Defense for the Degree:
100 points corresponding to Approval with Mention of Excellence.
Universidad Privada Boliviana
2004
Cercado - Cbba
Honor Roll in the Universidad Privada Boliviana by GPA (Grade Point Average) greater than 83.5%
Universidad Privada Boliviana
2002 - 2006
Cercado - Cbba
60% scholarship for merit competition called "100 best".
Universidad Privada Boliviana
Others:
Computing programs and package:
Microsoft Office (Word, Excel, Power Point, Project).
SolidWorks.
ProModel Simulator.
QM for Windows.
EES.
Math Lab.
Contact this candidate