KIMBREANA VENEGAS
ac0lsf@r.postjobfree.com ● 559-***-**** ● New Albany, Ohio 43054
EDUCATION
The Ohio State University, College of Food, Agricultural, and Environmental Sciences ● Columbus, Ohio Bachelor of Agricultural Sciences in Culinary Science RELEVANT COURSEWORK AND RESEARCH
Technical Problem Solving ● T he Ohio State University Columbus January -May 2017
Analyzing and problem solving applications on typical food industry challenges
Reversed engineered a recipe for a client by using various analytical skills to replicate a recipe Food Additives ● T he Ohio State University Columbus January-May 2017
Learned the chemical and physical nature of food additives; functions and effects on chemical, rheological, microbiological, and nutritional properties of foods Food Regulations ● T he Ohio State University Columbus January-May 2017
Learned the basics of Major food laws/regulations, food regulatory agencies, good manufacturing practices, HACCP, ingredients, labeling regulations, adulteration and misbranding Meat Processing ● The Ohio State University Columbus August-December 2016
Explained quality differences in raw materials and their impacts on finished processed products
Calculated yields and levels of incorporation of ingredients, product costs, etc.
Evaluated and analyzed meat product quality and troubleshoot problems
Developed a processed meat product with a HACCP plan for Fall 2016 Product Show Fruit and Vegetable Processing ● T he Ohio State University August-December 2016
Learned various quality and safety steps involved in commercially processing fruits and vegetables
Analyzed the chemistry of fruit and vegetable pigments and enzymes Food Quality Assurance ● T he Ohio State University August-December 2016
Learned quality assurance and safety systems
Used statistical tools for sampling to provide data analyses and sample quality estimation and/or prediction
Used analytical and sensory techniques for monitoring the quality of foods WORK EXPERIENCE
Five Star Staffing ● W esterville, Ohio August
2015-Present
Prep Cook and Server
Preparation of meals by chopping vegetables, making salads, and putting together entrees
Banquet Server: for events, carry trays, serve guests and clean up at the event's conclusion
Set out tablecloths and place settings, arranging table placement and putting up a buffet Catering by Chani ● B exley, Ohio
Fall 2016
Sous Chef/ Event Supervisor Internship
Practiced strict guidelines for cooking and preparing food in a Kosher kitchen
Conducted menus that were suitable for a client's event
Managed staff during events
SKILLS
Proficient with Microsoft Windows, Microsoft Word, and Microsoft PowerPoint
ServSafe Certification Valid
10/12/2012-10/12/2017
Certificate No. 9453722