SUSHI CHEF

Exceptionally innovative SUSHI Chef with more than four years’ experience in operations for renowned restaurants. preparing a wide variety of sushi,sashimi,rolls,kushi yaki,tamago,teriyaki etc.

EDUCATION AND CERTIFICATION

Nepal tourism and hotel management college(1999-2002)

Nakano school of business(2006-2008)

Topa 21st centuary Japanese language school(oct 2004-mar 2006)

American hotel and lodging industry(food and beverage,house keeping,sales and marketing,human resource management.

EMPLOYMENT EXPERIENCE

The fulbari resort and spa:Nepal

Restaurant captain(apr,2002-dec,2003)

JYU robata cuisine: Japan(dec,2004 -2009):

Sushi chef: Handeling sushi bar and kitchen. making inventory. Preparing sushi sauce like eel, teriyaki, mayonnoise based sauce etc,ponju sauce,making tamago,making different roll,sushi and sashimi.

LANGUAGE SKILLS

English : native lavel Japanese : native lavel

Hindi : conversational Nepali :native